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To drain the fat after browning ground beef, I remove the pan from the heat and use a spatula to push the meat to one side. I carefully tip the empty side of the pan down, allowing the fat to drain from the meat. Then I use a turkey baster to remove the fat from the pan. —Delores Anderson, Monticello, Minnesota
I wash a metal paper clip and use it to pit fresh cherries. Just unfold one end of the paper…
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If your butter is too cold to spread well on rolls or bread, slice it thinly with a potato…
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