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To drain the fat after browning ground beef, I remove the pan from the heat and use a spatula to push the meat to one side. I carefully tip the empty side of the pan down, allowing the fat to drain from the meat. Then I use a turkey baster to remove the fat from the pan. —Delores Anderson, Monticello, Minnesota
When kneading bread dough or decorating sugar cookies on your kitchen table, place masking tape…
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Try using melted mint chocolate chips to make chocolate-covered pretzels. It's a refreshing…
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