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To drain the fat after browning ground beef, I remove the pan from the heat and use a spatula to push the meat to one side. I carefully tip the empty side of the pan down, allowing the fat to drain from the meat. Then I use a turkey baster to remove the fat from the pan. —Delores Anderson, Monticello, Minnesota
When grilling, it’s not safe to reuse a platter that held uncooked meat without washing it…
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My mother taught me a great way to remember how to mix milk and tomatoes to keep the mixture…
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