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To drain the fat after browning ground beef, I remove the pan from the heat and use a spatula to push the meat to one side. I carefully tip the empty side of the pan down, allowing the fat to drain from the meat. Then I use a turkey baster to remove the fat from the pan. —Delores Anderson, Monticello, Minnesota
Most pie recipes instruct you to cover the edges of the crust with aluminum foil when they begin…
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To save minutes when preparing potato salad, put the peeled cooked potatoes and peeled…
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