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To drain the fat after browning ground beef, I remove the pan from the heat and use a spatula to push the meat to one side. I carefully tip the empty side of the pan down, allowing the fat to drain from the meat. Then I use a turkey baster to remove the fat from the pan. —Delores Anderson, Monticello, Minnesota
I love sweet potato biscuits. When I have the time, I make large batches of mashed sweet…
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If a recipe calls for sauteed onions, I make extra and store in a covered container in the…
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