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To drain the fat after browning ground beef, I remove the pan from the heat and use a spatula to push the meat to one side. I carefully tip the empty side of the pan down, allowing the fat to drain from the meat. Then I use a turkey baster to remove the fat from the pan. —Delores Anderson, Monticello, Minnesota
Because my blender was so hard to clean, I didn’t use it much…until I discovered this…
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When I don't have time to make icing from scratch, I blend a half can of chocolate frosting with…
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