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To drain the fat after browning ground beef, I remove the pan from the heat and use a spatula to push the meat to one side. I carefully tip the empty side of the pan down, allowing the fat to drain from the meat. Then I use a turkey baster to remove the fat from the pan. —Delores Anderson, Monticello, Minnesota
When you're making pie, try this trick: Roll out the dough between two pieces of waxed paper. (A…
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I have a large collection of cooking magazines and books. To help locate a recipe quickly, I…
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