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To drain the fat after browning ground beef, I remove the pan from the heat and use a spatula to push the meat to one side. I carefully tip the empty side of the pan down, allowing the fat to drain from the meat. Then I use a turkey baster to remove the fat from the pan. —Delores Anderson, Monticello, Minnesota
To avoid shredding carrots when making carrot cake, I put pieces of cut raw carrot into my…
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When I cut out recipes that I want to try, I paper-clip them to the grocery list kept on my…
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