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To drain the fat after browning ground beef, I remove the pan from the heat and use a spatula to push the meat to one side. I carefully tip the empty side of the pan down, allowing the fat to drain from the meat. Then I use a turkey baster to remove the fat from the pan. —Delores Anderson, Monticello, Minnesota
My daughter-in-law, Lynn Gunderson, has a unique way of making pancakes for her family of six.…
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In order to keep asparagus fresh longer, I place the cut stems in a container of cold…
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