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To drain the fat after browning ground beef, I remove the pan from the heat and use a spatula to push the meat to one side. I carefully tip the empty side of the pan down, allowing the fat to drain from the meat. Then I use a turkey baster to remove the fat from the pan. —Delores Anderson, Monticello, Minnesota
I use a magnet to keep my metal cake tester attached to the hood of my stove. This saves me from…
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A bottle brush works great for cleaning a grater. It cleans out those little holes without…
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