Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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I’ve always found it cumbersome and messy to “dot with butter.” So instead of cutting the butter into tiny pieces, I melt the required amount in the microwave and drizzle it on. I melt it in a microwave-safe measuring cup with a pour spout, so it’s easy to pour. —Lori Z., Montrose, Colorado
Here's a tip that makes it easy to remove the core from a head of iceberg lettuce. Hold the head…
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It's easy to add a bit of interest to plain rice. For each cup of uncooked jasmine, long grain…
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