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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I’ve always found it cumbersome and messy to “dot with butter.” So instead of cutting the butter into tiny pieces, I melt the required amount in the microwave and drizzle it on. I melt it in a microwave-safe measuring cup with a pour spout, so it’s easy to pour. —Lori Z., Montrose, Colorado
Most pie recipes instruct you to cover the edges of the crust with aluminum foil when they begin…
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If you live in an area where humidity cakes the salt and pepper in your shakers, drop a few…
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