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I’ve always found it cumbersome and messy to “dot with butter.” So instead of cutting the butter into tiny pieces, I melt the required amount in the microwave and drizzle it on. I melt it in a microwave-safe measuring cup with a pour spout, so it’s easy to pour. —Lori Z., Montrose, Colorado
If you get some egg yolk in egg whites to be beaten, just touch the yolk with a piece of bread.…
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To butter corn on the cob easily, we remove a third of the wrapper from one end of a stick of…
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