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I’ve always found it cumbersome and messy to “dot with butter.” So instead of cutting the butter into tiny pieces, I melt the required amount in the microwave and drizzle it on. I melt it in a microwave-safe measuring cup with a pour spout, so it’s easy to pour. —Lori Z., Montrose, Colorado
I buy inexpensive index cards and write down the recipes I plan to make that week (one recipe to…
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Flavoring extracts are difficult to pour from small bottles. So I use an inexpensive medicine…
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