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I’ve always found it cumbersome and messy to “dot with butter.” So instead of cutting the butter into tiny pieces, I melt the required amount in the microwave and drizzle it on. I melt it in a microwave-safe measuring cup with a pour spout, so it’s easy to pour. —Lori Z., Montrose, Colorado
Before grating carrots, wash them thoroughly with a brush. I find there’s no need to peel…
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A curved grapefruit knife is the perfect tool for popping tart shells and pecan tassies out of…
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