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I’ve always found it cumbersome and messy to “dot with butter.” So instead of cutting the butter into tiny pieces, I melt the required amount in the microwave and drizzle it on. I melt it in a microwave-safe measuring cup with a pour spout, so it’s easy to pour. —Lori Z., Montrose, Colorado
When making twice-baked potatoes, use a melon baller to scoop the cooked potato out of the…
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I save the liquid from bread-and-butter pickles to use in my three-bean salad. Just add the…
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