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I’ve always found it cumbersome and messy to “dot with butter.” So instead of cutting the butter into tiny pieces, I melt the required amount in the microwave and drizzle it on. I melt it in a microwave-safe measuring cup with a pour spout, so it’s easy to pour. —Lori Z., Montrose, Colorado
I once hosted a birthday brunch buffet for my 90-year-old uncle. Since the event took place near…
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Cold butter is difficult to serve and spread, so I place a stick in the butter dish and slice…
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