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I’ve always found it cumbersome and messy to “dot with butter.” So instead of cutting the butter into tiny pieces, I melt the required amount in the microwave and drizzle it on. I melt it in a microwave-safe measuring cup with a pour spout, so it’s easy to pour. —Lori Z., Montrose, Colorado
I can whip up a batch of cupcakes in no time with this tip I learned from a friend. Pour the…
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To get more juice from a lemon, I soak the fruit in hot water for 15 minutes, then roll it on my…
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