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I’ve always found it cumbersome and messy to “dot with butter.” So instead of cutting the butter into tiny pieces, I melt the required amount in the microwave and drizzle it on. I melt it in a microwave-safe measuring cup with a pour spout, so it’s easy to pour. —Lori Z., Montrose, Colorado
Bothered by a wooden cutting board that still smells like onions even after you wash it? Wet the…
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Ordinary masking tape makes wonderful freezer tape. You can write on it with anything, it stays…
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