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I’ve always found it cumbersome and messy to “dot with butter.” So instead of cutting the butter into tiny pieces, I melt the required amount in the microwave and drizzle it on. I melt it in a microwave-safe measuring cup with a pour spout, so it’s easy to pour. —Lori Z., Montrose, Colorado
"If you're fixing a dish that can be frozen, prepare two. It takes very little extra time to…
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A visit to the supermarket salad bar saves me a great deal of time (and mess) after a busy day.…
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