I’ve always found it cumbersome and messy to “dot with butter.” So instead of cutting the butter into tiny pieces, I melt the required amount in the microwave and drizzle it on. I melt it in a microwave-safe measuring cup with a pour spout, so it’s easy to pour. —Lori Z., Montrose, Colorado
When making bacon bits (for sprinkling over a salad, etc.), use your kitchen scissors to cut…
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Before you mix pie dough, lightly coat your pastry blender with cooking spray. This makes…
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