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I’ve always found it cumbersome and messy to “dot with butter.” So instead of cutting the butter into tiny pieces, I melt the required amount in the microwave and drizzle it on. I melt it in a microwave-safe measuring cup with a pour spout, so it’s easy to pour. —Lori Z., Montrose, Colorado
I don’t eat fish often, but when I do, I like it with tartar sauce. Since jars of prepared…
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Here’s how I quickly and easily peel hard-cooked eggs: After cooling them under cold water, I…
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