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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I’ve always found it cumbersome and messy to “dot with butter.” So instead of cutting the butter into tiny pieces, I melt the required amount in the microwave and drizzle it on. I melt it in a microwave-safe measuring cup with a pour spout, so it’s easy to pour. —Lori Z., Montrose, Colorado
To avoid shredding carrots when making carrot cake, I put pieces of cut raw carrot into my…
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When a recipe instructs me to flatten cookie dough with a sugar-dipped glass, I put the sugar…
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