I’ve always found it cumbersome and messy to “dot with butter.” So instead of cutting the butter into tiny pieces, I melt the required amount in the microwave and drizzle it on. I melt it in a microwave-safe measuring cup with a pour spout, so it’s easy to pour. —Lori Z., Montrose, Colorado
When making my favorite bar cookie crust, instead of cutting the butter into the flour mixture…
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“When I don’t have much time, I use instant potato flakes to thicken gravy, soups or stews,”…
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