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I save the juice from dill pickles and place sliced or whole beets in the dill juice. I refrigerate the dilled beets to use in salads. —Betty Kassteen, Morris Plains, New Jersey
The pulp from the Hachiya persimmon can be added to your favorite smoothie recipe or fresh fruit…
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Recently, I noticed a TV commercial for prepared cookie dough portioned into cubes that bake…
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