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I save the juice from dill pickles and place sliced or whole beets in the dill juice. I refrigerate the dilled beets to use in salads. —Betty Kassteen, Morris Plains, New Jersey
Canned beans and other canned ingredients sometimes stick to the bottom of the can and require a…
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When short on time, I substitute canned pie filling for fresh fruit in my crisps and cobblers.…
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