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I save the juice from dill pickles and place sliced or whole beets in the dill juice. I refrigerate the dilled beets to use in salads. —Betty Kassteen, Morris Plains, New Jersey
Before eating supper, I often put a big pot of potatoes on to boil. After supper when they’ve…
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I don’t like to peel and cook potatoes, so when I do, I make extras to save time later. When the…
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