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I save the juice from dill pickles and place sliced or whole beets in the dill juice. I refrigerate the dilled beets to use in salads. —Betty Kassteen, Morris Plains, New Jersey
If you don't have time to make mashed potatoes, serve the patties and gravy on toast. Simply…
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When reheating a rice dish in the microwave, cover it with a damp microwave-safe paper towel and…
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