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I save the juice from dill pickles and place sliced or whole beets in the dill juice. I refrigerate the dilled beets to use in salads. —Betty Kassteen, Morris Plains, New Jersey
I have lots of plastic storage containers for keeping my leftovers. But finding the matching…
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Need a pie crust but don’t have time to make one from scratch? Spray a pie plate with nonstick…
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