I save the juice from dill pickles and place sliced or whole beets in the dill juice. I refrigerate the dilled beets to use in salads. —Betty Kassteen, Morris Plains, New Jersey
I make zucchini bread and other quick breads every week for snacks and lunches. To save time, I…
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Keeping a small cooler in my car trunk allows me to keep meats, ice cream, milk and other…
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