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I save the juice from dill pickles and place sliced or whole beets in the dill juice. I refrigerate the dilled beets to use in salads. —Betty Kassteen, Morris Plains, New Jersey
Here's a "neat" way to make cutout cookies. After your cookie dough is rolled out, place a piece…
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Instead of mixing mayonnaise and mustard with the yolks to fill deviled eggs, I simply mix the…
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