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I save the juice from dill pickles and place sliced or whole beets in the dill juice. I refrigerate the dilled beets to use in salads. —Betty Kassteen, Morris Plains, New Jersey
Ice cream floats can be an easy and fun make-ahead dessert for a large crowd. Prior to the…
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I once hosted a birthday brunch buffet for my 90-year-old uncle. Since the event took place near…
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