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I save the juice from dill pickles and place sliced or whole beets in the dill juice. I refrigerate the dilled beets to use in salads. —Betty Kassteen, Morris Plains, New Jersey
A rubber-tipped baby spoon makes quick work of filling manicotti pasta shells. The spoon fits…
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Oatmeal cookies with gumdrops are a popular treat in our house. But I’m the first to admit that…
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