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When making bacon bits (for sprinkling over a salad, etc.), use your kitchen scissors to cut uncooked bacon into small pieces. Fry in a skillet, stirring often as the bacon cooks. Drain and pat dry on a paper towel. —Anna Mayer, Ft. Branch, Indiana
To drain the fat after browning ground beef, I remove the pan from the heat and use a spatula to…
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I wash a metal paper clip and use it to pit fresh cherries. Just unfold one end of the paper…
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