When making bacon bits (for sprinkling over a salad, etc.), use your kitchen scissors to cut uncooked bacon into small pieces. Fry in a skillet, stirring often as the bacon cooks. Drain and pat dry on a paper towel. —Anna Mayer, Ft. Branch, Indiana
I keep a small plastic container of flour in a handy spot in my cupboard. Then when I only need…
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Pat Reis has a simple way to stretch a can of frosting. From Early, Iowa, she pens, “I combine a…
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