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When making bacon bits (for sprinkling over a salad, etc.), use your kitchen scissors to cut uncooked bacon into small pieces. Fry in a skillet, stirring often as the bacon cooks. Drain and pat dry on a paper towel. —Anna Mayer, Ft. Branch, Indiana
Use a paper muffin cup to cover your hand when greasing a pan. It's the perfect size and shape…
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I line my refrigerator drawers with disposable plastic cutting sheets, then replace them if they…
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