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When making bacon bits (for sprinkling over a salad, etc.), use your kitchen scissors to cut uncooked bacon into small pieces. Fry in a skillet, stirring often as the bacon cooks. Drain and pat dry on a paper towel. —Anna Mayer, Ft. Branch, Indiana
I like to place fully cooked bratwurst in a deep pan and bake in a 350° oven until brown on…
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Here’s how I transfer flour (or sugar) to a canister without a mess: When I get a new bag of…
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