When making bacon bits (for sprinkling over a salad, etc.), use your kitchen scissors to cut uncooked bacon into small pieces. Fry in a skillet, stirring often as the bacon cooks. Drain and pat dry on a paper towel. —Anna Mayer, Ft. Branch, Indiana
I’ve found that I save a lot of time and guesswork when cooking or baking by writing the name of…
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When I’m in a hurry, I use frozen hash browns to make mashed potatoes. There’s no need to peel…
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