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When making bacon bits (for sprinkling over a salad, etc.), use your kitchen scissors to cut uncooked bacon into small pieces. Fry in a skillet, stirring often as the bacon cooks. Drain and pat dry on a paper towel. —Anna Mayer, Ft. Branch, Indiana
To make biscuits in a hurry, roll out dough and cut it into squares. There are no scraps to roll…
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When I melt bulk chocolate or almond bark to coat candies, fruit or pretzels, I like to use my…
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