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When making bacon bits (for sprinkling over a salad, etc.), use your kitchen scissors to cut uncooked bacon into small pieces. Fry in a skillet, stirring often as the bacon cooks. Drain and pat dry on a paper towel. —Anna Mayer, Ft. Branch, Indiana
I like to place fully cooked bratwurst in a deep pan and bake in a 350° oven until brown on…
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To slice a grilled cheese sandwich cleanly without making a mess of the gooey cheese, use a…
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