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When making bacon bits (for sprinkling over a salad, etc.), use your kitchen scissors to cut uncooked bacon into small pieces. Fry in a skillet, stirring often as the bacon cooks. Drain and pat dry on a paper towel. —Anna Mayer, Ft. Branch, Indiana
When making casseroles, I spray a fine mist of nonstick cooking spray on the dish before I fill…
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When making my favorite bar cookie crust, instead of cutting the butter into the flour mixture…
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