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When making bacon bits (for sprinkling over a salad, etc.), use your kitchen scissors to cut uncooked bacon into small pieces. Fry in a skillet, stirring often as the bacon cooks. Drain and pat dry on a paper towel. —Anna Mayer, Ft. Branch, Indiana
I grate the rind from oranges, lemons and limes before I use them. Then I either freeze or dry…
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I purchase a 2-pound block of cheese and like to shred it all at once so I can store it in the…
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