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When making bacon bits (for sprinkling over a salad, etc.), use your kitchen scissors to cut uncooked bacon into small pieces. Fry in a skillet, stirring often as the bacon cooks. Drain and pat dry on a paper towel. —Anna Mayer, Ft. Branch, Indiana
When a recipe calls for a butter-crumb crust on the bottom of the pan, tamp it down with a…
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When my children say that their soup is too hot to eat, I add a few frozen vegetables to their…
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