I have been making and decorating birthday, shower and wedding cakes for over 30 years—and I like to make this recipe for special occasions, too. I've been in charge of the kitchen at our church and prepared a great many large meals.
From Pickerington, Ohio, Donna Schweighofer sent the recipe for this pretty meringue pie that stars grapefruit, orange and lemon juice. "I made several changes to lighten up the original recipe," she notes, "This pie has a very fresh citrus flavor and the filling tastes nice and rich."
I taught myself to cook early on in our marriage. Since I got home from work first, I took it upon myself to start supper. This pie is a treat for both the eyes and stomach.—John Brink, Harrison, South Dakota