I found this recipe while vacationing in Florida in the late '60s. I made a few changes and added lime juice for extra tartness. It's colorful, refreshing and looks so pretty on the plate.
-June Nehmer, Las Vegas, Nevada
Karyn Lee from West Columbia, South Carolina suggests a citrus twist to a traditional favorite. "Try this pie the next time you have company, and you're sure to be asked for the recipe." —Karyn Lee, West Columbia, South Carolina