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When cutting meringue-topped pies or puddings, oil the knife or spoon. Then the meringue won’t tear or pull. —Dovie O., Fulton, Mississippi
It's easy to add a bit of interest to plain rice. For each cup of uncooked jasmine, long grain…
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Have a hard time fitting several ears of fresh corn in a kettle to cook? Lay a tall stockpot on…
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