"Since our sons went off to college, I'm back to cooking for just the two of us," writes Kathy Zielicke from Fond du Lac, Wisconsin. "The recipe for these lemony treats is supposed to serve two. In Gary's case, it serves only one!"
From Pickerington, Ohio, Donna Schweighofer sent the recipe for this pretty meringue pie that stars grapefruit, orange and lemon juice. "I made several changes to lighten up the original recipe," she notes, "This pie has a very fresh citrus flavor and the filling tastes nice and rich."
I think of my grandmother every time I make this pie...it's a recipe she made often. Because of my husband's engineering job, we've lived in several states, and I've shared this recipe with lots of friends I've made over the years.