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"If you're fixing a dish that can be frozen, prepare two. It takes very little extra time to double the dish." - Anita Beachy, Bealeton, Virginia.
"Organization is key. I like to be sure utensils are clean and know where things are so I don't have to hunt when cooking." - Maiah Albi, Carlsbad, California.
To save time, arrange cookie dough on sheets of parchment paper while another batch is baking.…
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As I read through an issue of Taste of Home or a cookbook, I mark recipes I think my…
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