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"If you're fixing a dish that can be frozen, prepare two. It takes very little extra time to double the dish." - Anita Beachy, Bealeton, Virginia.
"Organization is key. I like to be sure utensils are clean and know where things are so I don't have to hunt when cooking." - Maiah Albi, Carlsbad, California.
I came up with a system so I never have to toss out food that’s been in the freezer too long. At…
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My husband and I love baked potatoes prepared on the grill, but they’re time-consuming. So first…
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