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Perfect dinners in a pinch with 316 quick-and-easy recipes!
"If you're fixing a dish that can be frozen, prepare two. It takes very little extra time to double the dish." - Anita Beachy, Bealeton, Virginia.
"Organization is key. I like to be sure utensils are clean and know where things are so I don't have to hunt when cooking." - Maiah Albi, Carlsbad, California.
After I flour meat for stew or chicken pieces for frying, I shake them in a colander over a…
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Measuring shortening with a spoon can be a mess, so I use an ice cream scoop. The scoop releases…
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