"If you're fixing a dish that can be frozen, prepare two. It takes very little extra time to double the dish." - Anita Beachy, Bealeton, Virginia.
"Organization is key. I like to be sure utensils are clean and know where things are so I don't have to hunt when cooking." - Maiah Albi, Carlsbad, California.
To keep salad greens and cut vegetables fresh, I put a paper towel with them in the plastic bag.…
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When I stock up on ingredients to make special recipes for a holiday feast or birthday party, I…
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