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To quickly chop a lot of basil, stack several leaves and roll them into a tight tube. Slice the leaves widthwise into narrow pieces to create long thin strips. If you’d like smaller pieces, chop the strips again.
When using my broiler pan, I line the bottom with aluminum foil and spray the rack with nonstick…
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I have fond memories of baking carrot cookies with my grandma. She stored the cookies with a…
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