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To quickly chop a lot of basil, stack several leaves and roll them into a tight tube. Slice the leaves widthwise into narrow pieces to create long thin strips. If you’d like smaller pieces, chop the strips again.
Alyce W. of Pembina, North Dakota makes delicious sweet dill pickles from a 48-ounce jar of…
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To have homemade treats ready for my husband’s lunch or a quick snack, I make extra cookies,…
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