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To quickly chop a lot of basil, stack several leaves and roll them into a tight tube. Slice the leaves widthwise into narrow pieces to create long thin strips. If you’d like smaller pieces, chop the strips again.
Before party guests arrive, scoop ice cream into muffin tins lined with cupcake liners and…
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Time doesn’t always allow me to make a proper breakfast for my kids. A friend offered this idea.…
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