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Perfect dinners in a pinch with 316 quick-and-easy recipes!
To quickly chop a lot of basil, stack several leaves and roll them into a tight tube. Slice the leaves widthwise into narrow pieces to create long thin strips. If you’d like smaller pieces, chop the strips again.
I have a tip you can use if you need to reheat one serving of lasagna (or other cheese-topped…
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Need to quickly prepare juice from a can of frozen concentrate? Slide the frozen concentrate…
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