To quickly chop a lot of basil, stack several leaves and roll them into a tight tube. Slice the leaves widthwise into narrow pieces to create long thin strips. If you’d like smaller pieces, chop the strips again.
When I first read this recipe, I thought it looked difficult. But because I had all the ingredients readily at hand, I gave it a try. Am I glad I did! Not only it is simple to prepare, it tastes. —Judy Baker
I really love corn so it wasn't much of a leap to figure out that with the help of a food processor, I could turn fresh corn kernels into a last of the season sweet sauce that's ideal over pasta. —Lily Julow, Lawrenceville, Georgia