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To quickly chop a lot of basil, stack several leaves and roll them into a tight tube. Slice the leaves widthwise into narrow pieces to create long thin strips. If you’d like smaller pieces, chop the strips again.
I enjoy fresh pineapple. When I buy a whole pineapple, I cut off the outer shell, then use a…
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As I read through an issue of Taste of Home or a cookbook, I mark recipes I think my…
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