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Perfect dinners in a pinch with 316 quick-and-easy recipes!
To quickly chop a lot of basil, stack several leaves and roll them into a tight tube. Slice the leaves widthwise into narrow pieces to create long thin strips. If you’d like smaller pieces, chop the strips again.
I keep a heavy-duty resealable plastic bag in the freezer to store soup ingredients. When we…
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I have discovered a simple and efficient way to combine flour and a stick of butter for a…
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