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Perfect dinners in a pinch with 316 quick-and-easy recipes!
To quickly chop a lot of basil, stack several leaves and roll them into a tight tube. Slice the leaves widthwise into narrow pieces to create long thin strips. If you’d like smaller pieces, chop the strips again.
To decorate Easter cookies or cakes, fill a decorating bag or a resealable plastic bag with a…
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When visiting my mother-in-law, I learned a quick foolproof way to make glaze. Simply spoon out…
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