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To quickly chop a lot of basil, stack several leaves and roll them into a tight tube. Slice the leaves widthwise into narrow pieces to create long thin strips. If you’d like smaller pieces, chop the strips again.
When I take a stick of butter out of its carton, I cut slits completely through the butter and…
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I spray my egg slicer with nonstick cooking spray before slicing hard-cooked eggs. They slice…
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