Here’s how I make the most of those plastic bags
I bring home from the grocery store. When I’m cutting or peeling fruits and vegetables, I hang a bag by its handles over the corners of the kitchen drawer below my cutting board. Then I scrape the peelings from the cutting board right into the bag. Cleanup’s a snap. —Gary Gray, Berkley, Massachusetts
To butter corn on the cob, I place a few tablespoons of butter or margarine in a 13-inch x…
Read more »
One morning, my children requested French toast, but I was out of bread. I improvised with…
Our 10 most popular recipes for the month delivered right to your inbox!