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Here’s how I make the most of those plastic bags
I bring home from the grocery store. When I’m cutting or peeling fruits and vegetables, I hang a bag by its handles over the corners of the kitchen drawer below my cutting board. Then I scrape the peelings from the cutting board right into the bag. Cleanup’s a snap. —Gary Gray, Berkley, Massachusetts
Slicing and serving a whole watermelon can be time-consuming. To streamline the process, I cut…
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For quick deviled eggs, I slice boiled eggs in half, remove the yolks and mash the yolks with a…
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