Here’s how I make the most of those plastic bags
I bring home from the grocery store. When I’m cutting or peeling fruits and vegetables, I hang a bag by its handles over the corners of the kitchen drawer below my cutting board. Then I scrape the peelings from the cutting board right into the bag. Cleanup’s a snap. —Gary Gray, Berkley, Massachusetts
A curved grapefruit knife is the perfect tool for popping tart shells and pecan tassies out of…
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Homegrown basil is a wonderful addition to recipes and can be used as a pretty garnish, too. But…
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