Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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I keep a separate cutting board for making breads, cookies and other bakery goods. To keep it from slipping as I roll out dough, I lay a moistened paper towel underneath the board. It doesn’t budge an inch! —Julie Allen, Akron, Ohio
Our home economists created this impressive, tasty cookie tree for the 2008 Holiday & Celebrations…
I found that rubber gloves are lifesavers in the kitchen. They help me remove tight lids from…
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When making casseroles, I spray a fine mist of nonstick cooking spray on the dish before I fill…
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