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I keep a separate cutting board for making breads, cookies and other bakery goods. To keep it from slipping as I roll out dough, I lay a moistened paper towel underneath the board. It doesn’t budge an inch! —Julie Allen, Akron, Ohio
Instead of draining the fat from browned meats and throwing it away, I use slices of stale bread…
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Spooning a cheesy filling into manicotti shells can be time-consuming and messy. To avoid the…
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