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I keep a separate cutting board for making breads, cookies and other bakery goods. To keep it from slipping as I roll out dough, I lay a moistened paper towel underneath the board. It doesn’t budge an inch! —Julie Allen, Akron, Ohio
To save minutes when preparing potato salad, put the peeled cooked potatoes and peeled…
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I like to throw a few extra potatoes in the pot when I make them for dinner. The next morning,…
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