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I keep a separate cutting board for making breads, cookies and other bakery goods. To keep it from slipping as I roll out dough, I lay a moistened paper towel underneath the board. It doesn’t budge an inch! —Julie Allen, Akron, Ohio
Our home economists created this impressive, tasty cookie tree for the 2008 Holiday & Celebrations…
I use my kitchen shears to cut green onions for salads and to use in recipes. It’s safer than…
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When a recipe instructs me to flatten cookie dough with a sugar-dipped glass, I put the sugar…
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