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I keep a separate cutting board for making breads, cookies and other bakery goods. To keep it from slipping as I roll out dough, I lay a moistened paper towel underneath the board. It doesn’t budge an inch! —Julie Allen, Akron, Ohio
Our home economists created this impressive, tasty cookie tree for the 2008 Holiday & Celebrations…
When I'm making a cake from a boxed mix and want it to be extra tall and light, I whip the eggs…
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To butter corn on the cob, I place a few tablespoons of butter or margarine in a 13-inch x…
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