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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I keep a separate cutting board for making breads, cookies and other bakery goods. To keep it from slipping as I roll out dough, I lay a moistened paper towel underneath the board. It doesn’t budge an inch! —Julie Allen, Akron, Ohio
It’s better to be safe than sorry when making pies and cobblers. When using canned cherries, I…
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Here’s an easy way to prepare homemade applesauce without heating up the kitchen. I peel, core…
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