I keep a separate cutting board for making breads, cookies and other bakery goods. To keep it from slipping as I roll out dough, I lay a moistened paper towel underneath the board. It doesn’t budge an inch! —Julie Allen, Akron, Ohio
An easy way to chop nuts is to put them in a plastic bag and roll them with a rolling pin to the…
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I had a stack of coffee filters that wouldn't separate. I grabbed a small piece of Scotch tape,…
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