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I keep a separate cutting board for making breads, cookies and other bakery goods. To keep it from slipping as I roll out dough, I lay a moistened paper towel underneath the board. It doesn’t budge an inch! —Julie Allen, Akron, Ohio
Have trouble grinding meat? Cut it into small pieces and freeze in a single layer for about 45…
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I always keep cans of frozen orange juice concentrate and pineapple juice concentrate in the…
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