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I keep a separate cutting board for making breads, cookies and other bakery goods. To keep it from slipping as I roll out dough, I lay a moistened paper towel underneath the board. It doesn’t budge an inch! —Julie Allen, Akron, Ohio
Our home economists created this impressive, tasty cookie tree for the 2008 Holiday & Celebrations…
I don’t eat fish often, but when I do, I like it with tartar sauce. Since jars of prepared…
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I work full-time and often bring a salad for lunch. Before I put my salad fixings into a plastic…
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