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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I keep a separate cutting board for making breads, cookies and other bakery goods. To keep it from slipping as I roll out dough, I lay a moistened paper towel underneath the board. It doesn’t budge an inch! —Julie Allen, Akron, Ohio
I have a large collection of cooking magazines and books. To help locate a recipe quickly, I…
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Have trouble grinding meat? Cut it into small pieces and freeze in a single layer for about 45…
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