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I keep a separate cutting board for making breads, cookies and other bakery goods. To keep it from slipping as I roll out dough, I lay a moistened paper towel underneath the board. It doesn’t budge an inch! —Julie Allen, Akron, Ohio
Our family loves all kinds of pasta salads. When a recipe calls for cubed cheese, I use string…
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If your flour tortillas are too stiff to roll into burritos, enchiladas or veggie wraps, place…
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