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I keep a separate cutting board for making breads, cookies and other bakery goods. To keep it from slipping as I roll out dough, I lay a moistened paper towel underneath the board. It doesn’t budge an inch! —Julie Allen, Akron, Ohio
I discovered this trick when making recipes that call for thawing frozen peas before using them.…
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Want to brush away corn silk in a jiffy? Buy a hairbrush with flexible plastic bristles that…
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