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I keep a separate cutting board for making breads, cookies and other bakery goods. To keep it from slipping as I roll out dough, I lay a moistened paper towel underneath the board. It doesn’t budge an inch! —Julie Allen, Akron, Ohio
When you're making pie, try this trick: Roll out the dough between two pieces of waxed paper. (A…
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Use a pizza cutter instead of a knife and fork to quickly cut pancakes and French toast. —Kathy…
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