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I keep a separate cutting board for making breads, cookies and other bakery goods. To keep it from slipping as I roll out dough, I lay a moistened paper towel underneath the board. It doesn’t budge an inch! —Julie Allen, Akron, Ohio
Our home economists created this impressive, tasty cookie tree for the 2008 Holiday & Celebrations…
Pat Reis has a simple way to stretch a can of frosting. From Early, Iowa, she pens, “I combine a…
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To dice bacon with ease, I cut the uncooked bacon with my kitchen shears and brown as…
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