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After cooking spaghetti, I run a pizza cutter across it on the plate to make neatly cut pieces of pasta. This makes it easier to cut small bite-size pieces for kids. —Anna Victoria Reich, Albuquerque, New Mexico
Oyster dressing has become a tradition with me. I've found that if you put the oysters through…
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My husband punched a few holes in a decorative canning jar lid; then I filled a pint-size…
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