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I store crushed crackers in a sealed jar. They’re handy in recipes or for adding to soup…and I don’t have the mess of crushing crackers each time. —Regena J., Lafayette, Indiana
Recently, I noticed a TV commercial for prepared cookie dough portioned into cubes that bake…
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Want to get fried potatoes on the table fast? Pop the spuds in the microwave first for a few…
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