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I store crushed crackers in a sealed jar. They’re handy in recipes or for adding to soup…and I don’t have the mess of crushing crackers each time. —Regena J., Lafayette, Indiana
I like to bake frozen pies, but I don’t like using the store-bought aluminum rings that protect…
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To make a quick gravy, mix 3 tablespoons of cornstarch with a can of evaporated milk and a can…
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