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I store crushed crackers in a sealed jar. They’re handy in recipes or for adding to soup…and I don’t have the mess of crushing crackers each time. —Regena J., Lafayette, Indiana
Use a pizza cutter instead of a knife and fork to quickly cut pancakes and French toast. —Kathy…
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I wash a metal paper clip and use it to pit fresh cherries. Just unfold one end of the paper…
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