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I store crushed crackers in a sealed jar. They’re handy in recipes or for adding to soup…and I don’t have the mess of crushing crackers each time. —Regena J., Lafayette, Indiana
I use my spring-release ice cream scoop for shortening and peanut butter. It eliminates the need…
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We have children who love spaghetti. To save time when serving it, I rely on this trick before…
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