Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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I store crushed crackers in a sealed jar. They’re handy in recipes or for adding to soup…and I don’t have the mess of crushing crackers each time. —Regena J., Lafayette, Indiana
My aunt recently suggested I use an ice cream scoop to remove the fleshy fruit from a melon. I…
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Use a paper muffin cup to cover your hand when greasing a pan. It's the perfect size and shape…
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