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I store crushed crackers in a sealed jar. They’re handy in recipes or for adding to soup…and I don’t have the mess of crushing crackers each time. —Regena J., Lafayette, Indiana
For a quick, economical breakfast, I make up a big batch of oatmeal. I thin it a bit with water…
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I spray my freezer where the ice usually forms with nonstick cooking spray. When I defrost it,…
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