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I store crushed crackers in a sealed jar. They’re handy in recipes or for adding to soup…and I don’t have the mess of crushing crackers each time. —Regena J., Lafayette, Indiana
Here’s how I transfer flour (or sugar) to a canister without a mess: When I get a new bag of…
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When a bottle of syrup or molasses is almost empty, I warm it in the microwave for a few…
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