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I store crushed crackers in a sealed jar. They’re handy in recipes or for adding to soup…and I don’t have the mess of crushing crackers each time. —Regena J., Lafayette, Indiana
To decorate Easter cookies or cakes, fill a decorating bag or a resealable plastic bag with a…
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Waiting for butter to come to room temperature is like waiting for water to boil. To soften 1/2…
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