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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I store crushed crackers in a sealed jar. They’re handy in recipes or for adding to soup…and I don’t have the mess of crushing crackers each time. —Regena J., Lafayette, Indiana
When making salmon or tuna croquettes, I use a metal ice cream scoop for shaping them. I pack…
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I make zucchini bread and other quick breads every week for snacks and lunches. To save time, I…
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