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I store crushed crackers in a sealed jar. They’re handy in recipes or for adding to soup…and I don’t have the mess of crushing crackers each time. —Regena J., Lafayette, Indiana
My husband, Brett, and I bought a ham to bake for our family but didn’t have a rack to cook it…
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To make a quick easy glaze for cinnamon rolls or cakes, I sometimes use handy canned white…
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