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I store crushed crackers in a sealed jar. They’re handy in recipes or for adding to soup…and I don’t have the mess of crushing crackers each time. —Regena J., Lafayette, Indiana
Frozen bread dough is quite a time-saver for busy cooks. If you take it out of the freezer at…
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I wash a metal paper clip and use it to pit fresh cherries. Just unfold one end of the paper…
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