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When a recipe calls for a butter-crumb crust on the bottom of the pan, tamp it down with a potato masher. It’s quick, easy and creates a nice uniform layer. —Darlene Hensey, Portland, Oregon
Want to brush away corn silk in a jiffy? Buy a hairbrush with flexible plastic bristles that…
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I brew sun tea indoors all year long. I have a 1-gallon glass jar that I fill with hot water. I…
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