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When a recipe calls for a butter-crumb crust on the bottom of the pan, tamp it down with a potato masher. It’s quick, easy and creates a nice uniform layer. —Darlene Hensey, Portland, Oregon
When kneading bread dough or decorating sugar cookies on your kitchen table, place masking tape…
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After I flour meat for stew or chicken pieces for frying, I shake them in a colander over a…
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