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When a recipe calls for a butter-crumb crust on the bottom of the pan, tamp it down with a potato masher. It’s quick, easy and creates a nice uniform layer. —Darlene Hensey, Portland, Oregon
Ordinary masking tape makes wonderful freezer tape. You can write on it with anything, it stays…
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For handy premeasured tomato paste, freeze a 6-ounce can, open both ends and push the frozen…
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