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When a recipe calls for a butter-crumb crust on the bottom of the pan, tamp it down with a potato masher. It’s quick, easy and creates a nice uniform layer. —Darlene Hensey, Portland, Oregon
Before melting chocolate chips, be sure all equipment and utensils are completely dry. Any…
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I keep a plastic cereal container handy. When boxes of cereal get low, I empty whatever is left…
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