When a recipe calls for a butter-crumb crust on the bottom of the pan, tamp it down with a potato masher. It’s quick, easy and creates a nice uniform layer. —Darlene Hensey, Portland, Oregon
For a quick, inexpensive and tasty glaze, I mix 3/4 cup ketchup with a small jar of baby food…
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To keep the mess to a minimum when I'm kneading biscuit dough for shortcake, I do it right on…
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