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When a recipe calls for a butter-crumb crust on the bottom of the pan, tamp it down with a potato masher. It’s quick, easy and creates a nice uniform layer. —Darlene Hensey, Portland, Oregon
I keep a separate cutting board for making breads, cookies and other bakery goods. To keep it…
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For a quick side dish, finely chop some fresh dill into plain yogurt. Pour over fresh cucumber…
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