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Perfect dinners in a pinch with 316 quick-and-easy recipes!
When a recipe calls for a butter-crumb crust on the bottom of the pan, tamp it down with a potato masher. It’s quick, easy and creates a nice uniform layer. —Darlene Hensey, Portland, Oregon
To quickly chop a lot of basil, stack several leaves and roll them into a tight tube. Slice the…
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I butter extra French toast slices, sprinkle with powdered sugar, cut into fourths and freeze…
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