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When a recipe calls for a butter-crumb crust on the bottom of the pan, tamp it down with a potato masher. It’s quick, easy and creates a nice uniform layer. —Darlene Hensey, Portland, Oregon
To plump raisins or other dried fruit in a hurry, place 2 cups of the fruit in a glass dish.…
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I like to bake frozen pies, but I don’t like using the store-bought aluminum rings that protect…
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