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When a recipe calls for a butter-crumb crust on the bottom of the pan, tamp it down with a potato masher. It’s quick, easy and creates a nice uniform layer. —Darlene Hensey, Portland, Oregon
Save your dill pickle juice to clean the copper bottoms of your pots and pans. It works wonders!…
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When making twice-baked potatoes, use a melon baller to scoop the cooked potato out of the…
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