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When a recipe calls for a butter-crumb crust on the bottom of the pan, tamp it down with a potato masher. It’s quick, easy and creates a nice uniform layer. —Darlene Hensey, Portland, Oregon
When I need leaves for cabbage rolls, I microwave a cored head of cabbage for 5 to 10 minutes.…
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Since I often add salt and pepper to foods I'm cooking, I combined the two in one shaker and…
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