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Need a cream sauce or gravy in a hurry? Place 1-1/4 cups flour and 1 cup cold butter in a food processor and pulse until mixed. Add a little salt and paprika and store the mixture in a glass jar in the refrigerator. When you’re ready to use it, just whisk in some hot liquid to thicken. —Sharon Peterson, Las Vegas, Nevada
I purchase a 2-pound block of cheese and like to shred it all at once so I can store it in the…
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Ring-pull lids can be difficult to remove from cans, especially if you have arthritis. I found…
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