Need a cream sauce or gravy in a hurry? Place 1-1/4 cups flour and 1 cup cold butter in a food processor and pulse until mixed. Add a little salt and paprika and store the mixture in a glass jar in the refrigerator. When you’re ready to use it, just whisk in some hot liquid to thicken. —Sharon Peterson, Las Vegas, Nevada
When making stuffed cabbage rolls, cook the whole head of cored cabbage in the microwave for…
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Here’s an easy way to enjoy sweet potatoes in the summer. Just peel and wash them, then cut into…
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