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Need a cream sauce or gravy in a hurry? Place 1-1/4 cups flour and 1 cup cold butter in a food processor and pulse until mixed. Add a little salt and paprika and store the mixture in a glass jar in the refrigerator. When you’re ready to use it, just whisk in some hot liquid to thicken. —Sharon Peterson, Las Vegas, Nevada
My children and husband love cinnamon toast. To save time, I mix together a big batch of…
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I keep a plastic cereal container handy. When boxes of cereal get low, I empty whatever is left…
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