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Need a cream sauce or gravy in a hurry? Place 1-1/4 cups flour and 1 cup cold butter in a food processor and pulse until mixed. Add a little salt and paprika and store the mixture in a glass jar in the refrigerator. When you’re ready to use it, just whisk in some hot liquid to thicken. —Sharon Peterson, Las Vegas, Nevada
A rubber-tipped baby spoon makes quick work of filling manicotti pasta shells. The spoon fits…
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For easy spaghetti sauce, I blend a can or two of Italian diced tomatoes until smooth, heat and…
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