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Need a cream sauce or gravy in a hurry? Place 1-1/4 cups flour and 1 cup cold butter in a food processor and pulse until mixed. Add a little salt and paprika and store the mixture in a glass jar in the refrigerator. When you’re ready to use it, just whisk in some hot liquid to thicken. —Sharon Peterson, Las Vegas, Nevada
Canned beans and other canned ingredients sometimes stick to the bottom of the can and require a…
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Here’s how I quickly and easily peel hard-cooked eggs: After cooling them under cold water, I…
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