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Need a cream sauce or gravy in a hurry? Place 1-1/4 cups flour and 1 cup cold butter in a food processor and pulse until mixed. Add a little salt and paprika and store the mixture in a glass jar in the refrigerator. When you’re ready to use it, just whisk in some hot liquid to thicken. —Sharon Peterson, Las Vegas, Nevada
To save time, arrange cookie dough on sheets of parchment paper while another batch is baking.…
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As I read through an issue of Taste of Home or a cookbook, I mark recipes I think my…
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