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Need a cream sauce or gravy in a hurry? Place 1-1/4 cups flour and 1 cup cold butter in a food processor and pulse until mixed. Add a little salt and paprika and store the mixture in a glass jar in the refrigerator. When you’re ready to use it, just whisk in some hot liquid to thicken. —Sharon Peterson, Las Vegas, Nevada
Here’s a simple but time-saving tip. When I set the table for a meal, I take the clean dishes…
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Bothered by a wooden cutting board that still smells like onions even after you wash it? Wet the…
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