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Need a cream sauce or gravy in a hurry? Place 1-1/4 cups flour and 1 cup cold butter in a food processor and pulse until mixed. Add a little salt and paprika and store the mixture in a glass jar in the refrigerator. When you’re ready to use it, just whisk in some hot liquid to thicken. —Sharon Peterson, Las Vegas, Nevada
Here's a tip that makes it easy to remove the core from a head of iceberg lettuce. Hold the head…
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Preparing a meat loaf is simple when I use the dough hook on my mixer to combine the…
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