Need a cream sauce or gravy in a hurry? Place 1-1/4 cups flour and 1 cup cold butter in a food processor and pulse until mixed. Add a little salt and paprika and store the mixture in a glass jar in the refrigerator. When you’re ready to use it, just whisk in some hot liquid to thicken. —Sharon Peterson, Las Vegas, Nevada
When preparing a pan of lasagna, I place the cheese mixture in a large resealable plastic bag…
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To butter corn on the cob, I place a few tablespoons of butter or margarine in a 13-inch x…
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