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Need a cream sauce or gravy in a hurry? Place 1-1/4 cups flour and 1 cup cold butter in a food processor and pulse until mixed. Add a little salt and paprika and store the mixture in a glass jar in the refrigerator. When you’re ready to use it, just whisk in some hot liquid to thicken. —Sharon Peterson, Las Vegas, Nevada
I don’t like to peel and cook potatoes, so when I do, I make extras to save time later. When the…
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It's easy to add a bit of interest to plain rice. For each cup of uncooked jasmine, long grain…
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