Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Need a cream sauce or gravy in a hurry? Place 1-1/4 cups flour and 1 cup cold butter in a food processor and pulse until mixed. Add a little salt and paprika and store the mixture in a glass jar in the refrigerator. When you’re ready to use it, just whisk in some hot liquid to thicken. —Sharon Peterson, Las Vegas, Nevada
I keep a hanger designed for pants (the kind that pinches together to hold the pants by the…
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To stuff a turkey, I put a plastic sandwich bag over my hand so I can "grab" the stuffing and…
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