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I don’t like cleaning up the mess that occurs when using a rolling pin or blender to make cracker crumbs. A great way to avoid it is to break the crackers into small pieces and put them in a large, wide-mouthed cup or mug. Use a tall narrow tumbler that fits inside the cup or mug to crush the crackers. This method also works nicely for making cornflake crumbs. —Joy Sand, Greenbush, Minnesota
To make biscuits in a hurry, roll out dough and cut it into squares. There are no scraps to roll…
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I’ve found it’s a nuisance to arrange dough evenly in small tart tins. So I use an empty aspirin…
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