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I don’t like cleaning up the mess that occurs when using a rolling pin or blender to make cracker crumbs. A great way to avoid it is to break the crackers into small pieces and put them in a large, wide-mouthed cup or mug. Use a tall narrow tumbler that fits inside the cup or mug to crush the crackers. This method also works nicely for making cornflake crumbs. —Joy Sand, Greenbush, Minnesota
When I have a bunch of celery with nice leaves, I cut off the leaves, wash and drain them, and…
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A curved grapefruit knife is the perfect tool for popping tart shells and pecan tassies out of…
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