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To keep frosted brownies or cupcakes from sticking to aluminum foil when you cover them, try this. Mold a sheet of aluminum foil over an upturned bowl a little larger than the plate. Remove the foil, place the domed piece over the plate and tuck in the edges. —K.K. MacCarter, Maplewood, Minnesota
Flavoring extracts are difficult to pour from small bottles. So I use an inexpensive medicine…
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Our family loves all kinds of pasta salads. When a recipe calls for cubed cheese, I use string…
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