To keep frosted brownies or cupcakes from sticking to aluminum foil when you cover them, try this. Mold a sheet of aluminum foil over an upturned bowl a little larger than the plate. Remove the foil, place the domed piece over the plate and tuck in the edges. —K.K. MacCarter, Maplewood, Minnesota
When you're making pie, try this trick: Roll out the dough between two pieces of waxed paper. (A…
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I spray my egg slicer with nonstick cooking spray before slicing hard-cooked eggs. They slice…
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