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To keep frosted brownies or cupcakes from sticking to aluminum foil when you cover them, try this. Mold a sheet of aluminum foil over an upturned bowl a little larger than the plate. Remove the foil, place the domed piece over the plate and tuck in the edges. —K.K. MacCarter, Maplewood, Minnesota
I used to have trouble cutting baked items like sheet cakes or brownies, because too much of the…
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When a recipe calls for a few tablespoons of fruit juice, like apple juice, I don’t always want…
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