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To keep frosted brownies or cupcakes from sticking to aluminum foil when you cover them, try this. Mold a sheet of aluminum foil over an upturned bowl a little larger than the plate. Remove the foil, place the domed piece over the plate and tuck in the edges. —K.K. MacCarter, Maplewood, Minnesota
When preparing fresh green beans for cooking, I used to break off the stem ends and then cut the…
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In a previous issue, a reader mentioned that she uses dental floss to cut cake layers…
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