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Have a hard time fitting several ears of fresh corn in a kettle to cook? Lay a tall stockpot on its side and stack the ears of corn in it. Stand it up, add water and boil as usual. My pot is 8 inches high and holds 12 ears this way. —Ruth Rulon, Whiting, New York
When our 2-year-old wants his spaghetti now, I pour the sauce right from the jar over hot cooked…
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I love cooking with pepperoni, but it's greasy. So I place the pepperoni on a microwave-safe…
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