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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Have a hard time fitting several ears of fresh corn in a kettle to cook? Lay a tall stockpot on its side and stack the ears of corn in it. Stand it up, add water and boil as usual. My pot is 8 inches high and holds 12 ears this way. —Ruth Rulon, Whiting, New York
I always grate cold butter before cutting it into my cobbler recipe. Grating makes uniform…
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To make biscuits in a hurry, I pat or roll the dough into a rectangle and cut out square…
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