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Have a hard time fitting several ears of fresh corn in a kettle to cook? Lay a tall stockpot on its side and stack the ears of corn in it. Stand it up, add water and boil as usual. My pot is 8 inches high and holds 12 ears this way. —Ruth Rulon, Whiting, New York
Slicing and serving a whole watermelon can be time-consuming. To streamline the process, I cut…
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In a pinch, use a strand of uncooked spaghetti instead of a toothpick to test a cake for…
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