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Have a hard time fitting several ears of fresh corn in a kettle to cook? Lay a tall stockpot on its side and stack the ears of corn in it. Stand it up, add water and boil as usual. My pot is 8 inches high and holds 12 ears this way. —Ruth Rulon, Whiting, New York
Want to brush away corn silk in a jiffy? Buy a hairbrush with flexible plastic bristles that…
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Save the plastic liner bags from empty cereal boxes. Next time you need to pound steak, chicken…
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