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Here’s a handy tip you can use when you go camping or on a picnic. Instead of using ice cubes in your cooler to keep the contents chilled, fill a clean gallon milk jug (or two half-gallon jugs) with water and freeze. The blocks of ice don’t melt as quickly, and when they do melt, the water stays in the container and doesn’t get your food wet. —Kim Kraft, Cincinnati, Ohio
Keeping a small cooler in my car trunk allows me to keep meats, ice cream, milk and other…
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To butter corn on the cob easily, we remove a third of the wrapper from one end of a stick of…
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