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Here’s a handy tip you can use when you go camping or on a picnic. Instead of using ice cubes in your cooler to keep the contents chilled, fill a clean gallon milk jug (or two half-gallon jugs) with water and freeze. The blocks of ice don’t melt as quickly, and when they do melt, the water stays in the container and doesn’t get your food wet. —Kim Kraft, Cincinnati, Ohio
I like to bake frozen pies, but I don’t like using the store-bought aluminum rings that protect…
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To make cubed cooked chicken for recipes, simmer some boneless chicken breasts in a little water…
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