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Instead of throwing away the cookie crumbs that fall through the rack while the cookies are cooling, I store them in an airtight container. The crumbs make a nice topping for ice cream, pudding and fruit. —Bettie Schlappi, Grand Ledge, Michigan
If you get some egg yolk in egg whites to be beaten, just touch the yolk with a piece of bread.…
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To quickly slice whole pitted ripe olives, use an egg slicer. Place olives, end to end, across…
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