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Instead of throwing away the cookie crumbs that fall through the rack while the cookies are cooling, I store them in an airtight container. The crumbs make a nice topping for ice cream, pudding and fruit. —Bettie Schlappi, Grand Ledge, Michigan
I use my lettuce spinner to remove moisture from my garden-fresh green beans when I wash and…
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Instead of mixing mayonnaise and mustard with the yolks to fill deviled eggs, I simply mix the…
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