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Instead of throwing away the cookie crumbs that fall through the rack while the cookies are cooling, I store them in an airtight container. The crumbs make a nice topping for ice cream, pudding and fruit. —Bettie Schlappi, Grand Ledge, Michigan
When a recipe calls for cooked chicken, I think the easiest way to cook it is in the pressure…
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I can’t stir up anything without making a mess, so I set my mixing bowl in the sink. Besides…
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