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Instead of throwing away the cookie crumbs that fall through the rack while the cookies are cooling, I store them in an airtight container. The crumbs make a nice topping for ice cream, pudding and fruit. —Bettie Schlappi, Grand Ledge, Michigan
Instead of using ham hocks in soups, beans and other dishes, I buy a fully cooked ham and ask…
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When making biscuits or pie crusts, use a grid-style potato masher to cut shortening into dry…
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