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Instead of throwing away the cookie crumbs that fall through the rack while the cookies are cooling, I store them in an airtight container. The crumbs make a nice topping for ice cream, pudding and fruit. —Bettie Schlappi, Grand Ledge, Michigan
I flavor my Italian sausage with fennel seed. I crush the seed, then heat it in a small amount…
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Here's a "neat" way to make cutout cookies. After your cookie dough is rolled out, place a piece…
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