Instead of throwing away the cookie crumbs that fall through the rack while the cookies are cooling, I store them in an airtight container. The crumbs make a nice topping for ice cream, pudding and fruit. —Bettie Schlappi, Grand Ledge, Michigan
When making big batches of cookies for the holidays, I chill the cookie dough in the…
Read more »
Instant mashed potatoes taste almost as good as fresh if you replace some of the milk with…
Our 10 most popular recipes for the month delivered right to your inbox!