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I purchased several different colored plastic cutting boards for my kitchen and use a different color for each type of food (pink for vegetables, white for raw meats, clear for cooked meats, etc.). It saves having to clean one board over and over while preparing a meal and also helps prevent food contamination. —Adele Shreckengost, Cottonwood, Arizona
When handling jalapeno peppers, always wear plastic gloves. If you have to cut a large number of…
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Peeling the skin from fresh salmon can be difficult, but not with my method. I bring 1/2 inch of…
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