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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I purchased several different colored plastic cutting boards for my kitchen and use a different color for each type of food (pink for vegetables, white for raw meats, clear for cooked meats, etc.). It saves having to clean one board over and over while preparing a meal and also helps prevent food contamination. —Adele Shreckengost, Cottonwood, Arizona
Instead of mixing mayonnaise and mustard with the yolks to fill deviled eggs, I simply mix the…
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Many people at my office bring packaged frozen meals, yogurt, etc. to work for lunch. To help…
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