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I purchased several different colored plastic cutting boards for my kitchen and use a different color for each type of food (pink for vegetables, white for raw meats, clear for cooked meats, etc.). It saves having to clean one board over and over while preparing a meal and also helps prevent food contamination. —Adele Shreckengost, Cottonwood, Arizona
When making kneaded biscuits, I prepare and bake them on a round pizza pan. I’m able to knead,…
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When I need to cut a layer cake in half horizontally to make a Boston cream pie or other filled…
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