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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I purchased several different colored plastic cutting boards for my kitchen and use a different color for each type of food (pink for vegetables, white for raw meats, clear for cooked meats, etc.). It saves having to clean one board over and over while preparing a meal and also helps prevent food contamination. —Adele Shreckengost, Cottonwood, Arizona
My husband and I love baked potatoes prepared on the grill, but they’re time-consuming. So first…
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When a bottle of syrup or molasses is almost empty, I warm it in the microwave for a few…
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