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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I purchased several different colored plastic cutting boards for my kitchen and use a different color for each type of food (pink for vegetables, white for raw meats, clear for cooked meats, etc.). It saves having to clean one board over and over while preparing a meal and also helps prevent food contamination. —Adele Shreckengost, Cottonwood, Arizona
To keep the mess to a minimum when I'm kneading biscuit dough for shortcake, I do it right on…
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For easy spaghetti sauce, I blend a can or two of Italian diced tomatoes until smooth, heat and…
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