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I purchased several different colored plastic cutting boards for my kitchen and use a different color for each type of food (pink for vegetables, white for raw meats, clear for cooked meats, etc.). It saves having to clean one board over and over while preparing a meal and also helps prevent food contamination. —Adele Shreckengost, Cottonwood, Arizona
One reader asked how she could slice refrigerator cookies and keep their nice round shape. The…
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"If you're fixing a dish that can be frozen, prepare two. It takes very little extra time to…
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