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I purchased several different colored plastic cutting boards for my kitchen and use a different color for each type of food (pink for vegetables, white for raw meats, clear for cooked meats, etc.). It saves having to clean one board over and over while preparing a meal and also helps prevent food contamination. —Adele Shreckengost, Cottonwood, Arizona
Since I often add salt and pepper to foods I'm cooking, I combined the two in one shaker and…
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To make egg salad in almost half the time, use a pastry blender instead of a knife to chop the…
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