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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I purchased several different colored plastic cutting boards for my kitchen and use a different color for each type of food (pink for vegetables, white for raw meats, clear for cooked meats, etc.). It saves having to clean one board over and over while preparing a meal and also helps prevent food contamination. —Adele Shreckengost, Cottonwood, Arizona
To save time, I frequently prepare a double batch of cookies, brownies or other treats. I freeze…
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Oyster dressing has become a tradition with me. I've found that if you put the oysters through…
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