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I purchased several different colored plastic cutting boards for my kitchen and use a different color for each type of food (pink for vegetables, white for raw meats, clear for cooked meats, etc.). It saves having to clean one board over and over while preparing a meal and also helps prevent food contamination. —Adele Shreckengost, Cottonwood, Arizona
I keep a container in my freezer to hold ingredients for my next pot of chili. I dump in…
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My favorite way to cut brownies is with a pizza wheel. It is a versatile kitchen tool!…
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