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I purchased several different colored plastic cutting boards for my kitchen and use a different color for each type of food (pink for vegetables, white for raw meats, clear for cooked meats, etc.). It saves having to clean one board over and over while preparing a meal and also helps prevent food contamination. —Adele Shreckengost, Cottonwood, Arizona
I use my potato peeler to slice cheese paper-thin. —Alma K., Alma, Wisconsin
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I buy inexpensive index cards and write down the recipes I plan to make that week (one recipe to…
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