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I purchased several different colored plastic cutting boards for my kitchen and use a different color for each type of food (pink for vegetables, white for raw meats, clear for cooked meats, etc.). It saves having to clean one board over and over while preparing a meal and also helps prevent food contamination. —Adele Shreckengost, Cottonwood, Arizona
When handling jalapeno peppers, always wear plastic gloves. If you have to cut a large number of…
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When my country-style gravy ends up with lumps, I get rid of them by stirring and “mashing” them…
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