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I purchased several different colored plastic cutting boards for my kitchen and use a different color for each type of food (pink for vegetables, white for raw meats, clear for cooked meats, etc.). It saves having to clean one board over and over while preparing a meal and also helps prevent food contamination. —Adele Shreckengost, Cottonwood, Arizona
Measuring shortening with a spoon can be a mess, so I use an ice cream scoop. The scoop releases…
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Don’t have the time to make homemade frosting? Mix a can of store-bought frosting (any flavor)…
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