I purchased several different colored plastic cutting boards for my kitchen and use a different color for each type of food (pink for vegetables, white for raw meats, clear for cooked meats, etc.). It saves having to clean one board over and over while preparing a meal and also helps prevent food contamination. —Adele Shreckengost, Cottonwood, Arizona
My daughter loves the taco roll-up frozen dinners for kids. I decided I could make those…
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Before melting chocolate chips, be sure all equipment and utensils are completely dry. Any…
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