If you live in an area where humidity cakes the salt and pepper in your shakers, drop a few oyster crackers into the shakers. They’ll absorb moisture and keep your salt and pepper running freely. —Dorothy B., San Antonio, Texas
When my country-style gravy ends up with lumps, I get rid of them by stirring and “mashing” them…
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To dot a casserole or pie with butter, use a coarse grater to shred cold butter over the dish.…
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