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When frying bacon, chicken or anything that needs to be drained, I first spread a sheet of aluminum foil on the counter and cover with several paper towels. I drain the items on the towels…and the foil underneath catches any grease that soaks through—no mess on the counter! Then I just fold up the foil and paper towels and discard. —Carolyn Kenworthy, Arnold, Maryland
When making potato salad, I peel and cube the potatoes before boiling to reduce the cooking…
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I like to buy shredded cheddar cheese in bulk. Then I divide it up, place in heavy-duty…
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