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When frying bacon, chicken or anything that needs to be drained, I first spread a sheet of aluminum foil on the counter and cover with several paper towels. I drain the items on the towels…and the foil underneath catches any grease that soaks through—no mess on the counter! Then I just fold up the foil and paper towels and discard. —Carolyn Kenworthy, Arnold, Maryland
When I stock up on ingredients to make special recipes for a holiday feast or birthday party, I…
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Here's a "neat" way to make cutout cookies. After your cookie dough is rolled out, place a piece…
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