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When frying bacon, chicken or anything that needs to be drained, I first spread a sheet of aluminum foil on the counter and cover with several paper towels. I drain the items on the towels…and the foil underneath catches any grease that soaks through—no mess on the counter! Then I just fold up the foil and paper towels and discard. —Carolyn Kenworthy, Arnold, Maryland
I line my refrigerator drawers with disposable plastic cutting sheets, then replace them if they…
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Here’s how I transfer flour (or sugar) to a canister without a mess: When I get a new bag of…
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