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My children and husband love cinnamon toast. To save time, I mix together a big batch of cinnamon-sugar and keep it in a large shaker. This way, they can have cinnamon toast whenever they want without me preparing a batch of cinnamon-sugar every morning. —Heather Tucker, Shelley, Idaho
When preparing fresh green beans for cooking, I used to break off the stem ends and then cut the…
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Here's a tip that makes it easy to remove the core from a head of iceberg lettuce. Hold the head…
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