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To crush strawberries for a recipe, and still have some pulp and juice, I remove the stems, place the berries in a big bowl and chop them with a pastry cutter. You can chop them as fine as you wish, and there’s little cleanup afterward. —Carrol M., Newcastle, Washington
Replace chocolate chips with peanut butter chips for a rich variation in any favorite chip…
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I flavor my Italian sausage with fennel seed. I crush the seed, then heat it in a small amount…
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