To crush strawberries for a recipe, and still have some pulp and juice, I remove the stems, place the berries in a big bowl and chop them with a pastry cutter. You can chop them as fine as you wish, and there’s little cleanup afterward. —Carrol M., Newcastle, Washington
When I’m decorating cookies or cakes, I sometimes need black frosting. It comes together in no…
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It can be difficult to peel a baked sweet potato, and many of the vitamins are right under the…
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