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To crush strawberries for a recipe, and still have some pulp and juice, I remove the stems, place the berries in a big bowl and chop them with a pastry cutter. You can chop them as fine as you wish, and there’s little cleanup afterward. —Carrol M., Newcastle, Washington
Cleanup is a snap when you follow this handy tip. Line a baking pan with foil and grease it…
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The quickest way to make grated lemon peel for recipes is to slice off big pieces of peel and…
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