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To crush strawberries for a recipe, and still have some pulp and juice, I remove the stems, place the berries in a big bowl and chop them with a pastry cutter. You can chop them as fine as you wish, and there’s little cleanup afterward. —Carrol M., Newcastle, Washington
To stuff a turkey, I put a plastic sandwich bag over my hand so I can "grab" the stuffing and…
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When making twice-baked potatoes, use a melon baller to scoop the cooked potato out of the…
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