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To crush strawberries for a recipe, and still have some pulp and juice, I remove the stems, place the berries in a big bowl and chop them with a pastry cutter. You can chop them as fine as you wish, and there’s little cleanup afterward. —Carrol M., Newcastle, Washington
To remove food that is stuck to the inside of your microwave, put some water in a microwave-safe…
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My husband and I love baked potatoes prepared on the grill, but they’re time-consuming. So first…
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