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To crush strawberries for a recipe, and still have some pulp and juice, I remove the stems, place the berries in a big bowl and chop them with a pastry cutter. You can chop them as fine as you wish, and there’s little cleanup afterward. —Carrol M., Newcastle, Washington
Here's a tip that makes it easy to remove the core from a head of iceberg lettuce. Hold the head…
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My husband eats egg substitute several times a week. He prefers it fixed omelet-style with…
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