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To crush strawberries for a recipe, and still have some pulp and juice, I remove the stems, place the berries in a big bowl and chop them with a pastry cutter. You can chop them as fine as you wish, and there’s little cleanup afterward. —Carrol M., Newcastle, Washington
Ice cream floats can be an easy and fun make-ahead dessert for a large crowd. Prior to the…
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I purchase a 2-pound block of cheese and like to shred it all at once so I can store it in the…
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