To crush strawberries for a recipe, and still have some pulp and juice, I remove the stems, place the berries in a big bowl and chop them with a pastry cutter. You can chop them as fine as you wish, and there’s little cleanup afterward. —Carrol M., Newcastle, Washington
I keep a hanger designed for pants (the kind that pinches together to hold the pants by the…
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On occasion, my husband and I enjoy a glass of fruit juice made from concentrate, but I don’t…
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