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To crush strawberries for a recipe, and still have some pulp and juice, I remove the stems, place the berries in a big bowl and chop them with a pastry cutter. You can chop them as fine as you wish, and there’s little cleanup afterward. —Carrol M., Newcastle, Washington
Our family loves all kinds of pasta salads. When a recipe calls for cubed cheese, I use string…
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My daughter-in-law, Lynn Gunderson, has a unique way of making pancakes for her family of six.…
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