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To crush strawberries for a recipe, and still have some pulp and juice, I remove the stems, place the berries in a big bowl and chop them with a pastry cutter. You can chop them as fine as you wish, and there’s little cleanup afterward. —Carrol M., Newcastle, Washington
To avoid the lingering odor of fried bacon in the house, I cook it on the outdoor grill. I place…
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When making stuffed cabbage rolls, cook the whole head of cored cabbage in the microwave for…
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