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To crush strawberries for a recipe, and still have some pulp and juice, I remove the stems, place the berries in a big bowl and chop them with a pastry cutter. You can chop them as fine as you wish, and there’s little cleanup afterward. —Carrol M., Newcastle, Washington
I always puree bananas in my blender when making banana bread. It takes only seconds and ensures…
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I often use applesauce to replace oil when baking. But once the jar of applesauce is opened, it…
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