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To crush strawberries for a recipe, and still have some pulp and juice, I remove the stems, place the berries in a big bowl and chop them with a pastry cutter. You can chop them as fine as you wish, and there’s little cleanup afterward. —Carrol M., Newcastle, Washington
To remove skin from chicken drumsticks, boil them for 2 minutes, drain, then rinse in cold…
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I like to have my cooking utensils at my fingertips, so I kept them in a cute crock on the…
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