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To crush strawberries for a recipe, and still have some pulp and juice, I remove the stems, place the berries in a big bowl and chop them with a pastry cutter. You can chop them as fine as you wish, and there’s little cleanup afterward. —Carrol M., Newcastle, Washington
Want to get fried potatoes on the table fast? Pop the spuds in the microwave first for a few…
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I always keep cans of frozen orange juice concentrate and pineapple juice concentrate in the…
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