I wash a metal paper clip and use it to pit fresh cherries. Just unfold one end of the paper clip, leaving the other end folded. Insert the U-shaped end into the cherry. Loosen the pit and pull it out. —Laurie Neverman, Green Bay, Wisconsin
I can’t stir up anything without making a mess, so I set my mixing bowl in the sink. Besides…
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I spray my freezer where the ice usually forms with nonstick cooking spray. When I defrost it,…
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