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I wash a metal paper clip and use it to pit fresh cherries. Just unfold one end of the paper clip, leaving the other end folded. Insert the U-shaped end into the cherry. Loosen the pit and pull it out. —Laurie Neverman, Green Bay, Wisconsin
I always hated greasing a pan because the solid shortening got all over my hands. So I now use…
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I save the juice from dill pickles and place sliced or whole beets in the dill juice. I…
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