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I wash a metal paper clip and use it to pit fresh cherries. Just unfold one end of the paper clip, leaving the other end folded. Insert the U-shaped end into the cherry. Loosen the pit and pull it out. —Laurie Neverman, Green Bay, Wisconsin
In a previous issue, a reader mentioned that she uses dental floss to cut cake layers…
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I like to use my slow cooker to make chicken or beef stock. I just combine the ingredients and…
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