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I wash a metal paper clip and use it to pit fresh cherries. Just unfold one end of the paper clip, leaving the other end folded. Insert the U-shaped end into the cherry. Loosen the pit and pull it out. —Laurie Neverman, Green Bay, Wisconsin
Don’t have the time to make homemade frosting? Mix a can of store-bought frosting (any flavor)…
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If your butter is too cold to spread well on rolls or bread, slice it thinly with a potato…
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