I wash a metal paper clip and use it to pit fresh cherries. Just unfold one end of the paper clip, leaving the other end folded. Insert the U-shaped end into the cherry. Loosen the pit and pull it out. —Laurie Neverman, Green Bay, Wisconsin
To keep my hands clean when mixing meat loaf, I keep inexpensive plastic gloves on hand. They’re…
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When making casseroles, I spray a fine mist of nonstick cooking spray on the dish before I fill…
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