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I wash a metal paper clip and use it to pit fresh cherries. Just unfold one end of the paper clip, leaving the other end folded. Insert the U-shaped end into the cherry. Loosen the pit and pull it out. —Laurie Neverman, Green Bay, Wisconsin
I have a tip you can use if you need to reheat one serving of lasagna (or other cheese-topped…
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Grating fresh orange peel is a lot easier when you place the orange in the freezer the night…
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