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I wash a metal paper clip and use it to pit fresh cherries. Just unfold one end of the paper clip, leaving the other end folded. Insert the U-shaped end into the cherry. Loosen the pit and pull it out. —Laurie Neverman, Green Bay, Wisconsin
To make a quick easy glaze for cinnamon rolls or cakes, I sometimes use handy canned white…
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I’ve found that I save a lot of time and guesswork when cooking or baking by writing the name of…
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