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In a previous issue, a reader mentioned that she uses dental floss to cut cake layers horizontally. That reminded me that I use new fishing line for slicing sticky Velveeta cheese into slices and cubes for recipes. It’s quick and much easier than using a knife. —Katherine Vlahos, Manhattan, Illinois
Our family loves all kinds of pasta salads. When a recipe calls for cubed cheese, I use string…
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My children and daycare children love cupcakes baked in cake ice cream cones. The difficulty was…
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