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When I have a bunch of celery with nice leaves, I cut off the leaves, wash and drain them, and place on a cookie sheet. I dry the leaves in my oven, then crush and store in a jar. They add nice celery flavoring when I don’t have fresh celery on hand. —Joan Pearson, Kingman, Indiana
I blend an 8-ounce package of cream cheese into a 16-ounce can of prepared frosting. It enhances…
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To quickly chop a lot of basil, stack several leaves and roll them into a tight tube. Slice the…
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