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When I have a bunch of celery with nice leaves, I cut off the leaves, wash and drain them, and place on a cookie sheet. I dry the leaves in my oven, then crush and store in a jar. They add nice celery flavoring when I don’t have fresh celery on hand. —Joan Pearson, Kingman, Indiana
When peeling the eggshells from hard-cooked eggs, I pour off the water as soon as the boiling is…
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Grating fresh orange peel is a lot easier when you place the orange in the freezer the night…
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