When I have a bunch of celery with nice leaves, I cut off the leaves, wash and drain them, and place on a cookie sheet. I dry the leaves in my oven, then crush and store in a jar. They add nice celery flavoring when I don’t have fresh celery on hand. —Joan Pearson, Kingman, Indiana
When I need to grease a pan or bowl, I cover my hand with a plastic sandwich bag before handling…
Read more »
I use my kitchen shears to cut green onions for salads and to use in recipes. It’s safer than…
Our 10 most popular recipes for the month delivered right to your inbox!