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When I have a bunch of celery with nice leaves, I cut off the leaves, wash and drain them, and place on a cookie sheet. I dry the leaves in my oven, then crush and store in a jar. They add nice celery flavoring when I don’t have fresh celery on hand. —Joan Pearson, Kingman, Indiana
I like to use flank steak (London broil) for stir-fry dishes and fajitas. It can be difficult to…
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When I’m decorating cookies or cakes, I sometimes need black frosting. It comes together in no…
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