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When I have a bunch of celery with nice leaves, I cut off the leaves, wash and drain them, and place on a cookie sheet. I dry the leaves in my oven, then crush and store in a jar. They add nice celery flavoring when I don’t have fresh celery on hand. —Joan Pearson, Kingman, Indiana
We have children who love spaghetti. To save time when serving it, I rely on this trick before…
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I’ve found it’s a nuisance to arrange dough evenly in small tart tins. So I use an empty aspirin…
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