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When I have a bunch of celery with nice leaves, I cut off the leaves, wash and drain them, and place on a cookie sheet. I dry the leaves in my oven, then crush and store in a jar. They add nice celery flavoring when I don’t have fresh celery on hand. —Joan Pearson, Kingman, Indiana
I can’t stir up anything without making a mess, so I set my mixing bowl in the sink. Besides…
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Here's a tip that makes it easy to remove the core from a head of iceberg lettuce. Hold the head…
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