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When I have a bunch of celery with nice leaves, I cut off the leaves, wash and drain them, and place on a cookie sheet. I dry the leaves in my oven, then crush and store in a jar. They add nice celery flavoring when I don’t have fresh celery on hand. —Joan Pearson, Kingman, Indiana
To butter many slices of bread quickly and evenly, heat the butter until soft, then “paint” it…
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When I fix mashed potatoes, I speed up the process by cooking the potatoes in the microwave. I…
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