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When I have a bunch of celery with nice leaves, I cut off the leaves, wash and drain them, and place on a cookie sheet. I dry the leaves in my oven, then crush and store in a jar. They add nice celery flavoring when I don’t have fresh celery on hand. —Joan Pearson, Kingman, Indiana
Fresh gingerroot is easy to peel and grate once it’s frozen. —Genevieve Dollar, Everett,…
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To have homemade treats ready for my husband’s lunch or a quick snack, I make extra cookies,…
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