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When I have a bunch of celery with nice leaves, I cut off the leaves, wash and drain them, and place on a cookie sheet. I dry the leaves in my oven, then crush and store in a jar. They add nice celery flavoring when I don’t have fresh celery on hand. —Joan Pearson, Kingman, Indiana
Flavoring extracts are difficult to pour from small bottles. So I use an inexpensive medicine…
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Record the number of eggs left in a carton on the carton’s lid with a marker. Adjust the number…
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