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Hold on to the plastic utensils that come with fast food or carryout meals. I keep the plastic knives in my sugar and flour canisters, using them to level off measuring cups and spoons when using these ingredients. This way, I don’t have to wash extra utensils after baking. —Deborah Klock, Claremore, Oklahoma
To make biscuits in a hurry, I pat or roll the dough into a rectangle and cut out square…
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My husband and I love fresh mushrooms with our steaks, but slicing them took a lot of time. Then…
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