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Hold on to the plastic utensils that come with fast food or carryout meals. I keep the plastic knives in my sugar and flour canisters, using them to level off measuring cups and spoons when using these ingredients. This way, I don’t have to wash extra utensils after baking. —Deborah Klock, Claremore, Oklahoma
One morning, my children requested French toast, but I was out of bread. I improvised with…
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I keep a separate cutting board for making breads, cookies and other bakery goods. To keep it…
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