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Hold on to the plastic utensils that come with fast food or carryout meals. I keep the plastic knives in my sugar and flour canisters, using them to level off measuring cups and spoons when using these ingredients. This way, I don’t have to wash extra utensils after baking. —Deborah Klock, Claremore, Oklahoma
To make biscuits in a hurry, roll out dough and cut it into squares. There are no scraps to roll…
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My children and husband love cinnamon toast. To save time, I mix together a big batch of…
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