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Hold on to the plastic utensils that come with fast food or carryout meals. I keep the plastic knives in my sugar and flour canisters, using them to level off measuring cups and spoons when using these ingredients. This way, I don’t have to wash extra utensils after baking. —Deborah Klock, Claremore, Oklahoma
I spray my egg slicer with nonstick cooking spray before slicing hard-cooked eggs. They slice…
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I used my computer to create a list of kitchen staples and items I often purchase at the grocery…
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