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Hold on to the plastic utensils that come with fast food or carryout meals. I keep the plastic knives in my sugar and flour canisters, using them to level off measuring cups and spoons when using these ingredients. This way, I don’t have to wash extra utensils after baking. —Deborah Klock, Claremore, Oklahoma
If a recipe calls for browned ground meat, I get out my potato masher. I mash the meat as it…
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To separate sticky marshmallows, I place a spoonful of powdered sugar in the bag and shake it…
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