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Hold on to the plastic utensils that come with fast food or carryout meals. I keep the plastic knives in my sugar and flour canisters, using them to level off measuring cups and spoons when using these ingredients. This way, I don’t have to wash extra utensils after baking. —Deborah Klock, Claremore, Oklahoma
Here’s a helpful hint we use to keep breakfast cereal fresh. We pour the contents of a cereal…
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When I need to slice an item that’s hot, slippery or hard to hold, such as a peeled tomato,…
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