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Hold on to the plastic utensils that come with fast food or carryout meals. I keep the plastic knives in my sugar and flour canisters, using them to level off measuring cups and spoons when using these ingredients. This way, I don’t have to wash extra utensils after baking. —Deborah Klock, Claremore, Oklahoma
Instead of mixing mayonnaise and mustard with the yolks to fill deviled eggs, I simply mix the…
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Before melting chocolate chips, be sure all equipment and utensils are completely dry. Any…
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