Hold on to the plastic utensils that come with fast food or carryout meals. I keep the plastic knives in my sugar and flour canisters, using them to level off measuring cups and spoons when using these ingredients. This way, I don’t have to wash extra utensils after baking. —Deborah Klock, Claremore, Oklahoma
When my country-style gravy ends up with lumps, I get rid of them by stirring and “mashing” them…
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I like to knead bread dough in a large resealable bag. My hands—and the countertops—stay nice…
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