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Hold on to the plastic utensils that come with fast food or carryout meals. I keep the plastic knives in my sugar and flour canisters, using them to level off measuring cups and spoons when using these ingredients. This way, I don’t have to wash extra utensils after baking. —Deborah Klock, Claremore, Oklahoma
Here’s a simple but time-saving tip. When I set the table for a meal, I take the clean dishes…
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When cutting meringue-topped pies or puddings, oil the knife or spoon. Then the meringue won’t…
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