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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Hold on to the plastic utensils that come with fast food or carryout meals. I keep the plastic knives in my sugar and flour canisters, using them to level off measuring cups and spoons when using these ingredients. This way, I don’t have to wash extra utensils after baking. —Deborah Klock, Claremore, Oklahoma
When making a dish that needs to bake for more than an hour, I put a few potatoes in the oven to…
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I use my lettuce spinner to remove moisture from my garden-fresh green beans when I wash and…
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