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Hold on to the plastic utensils that come with fast food or carryout meals. I keep the plastic knives in my sugar and flour canisters, using them to level off measuring cups and spoons when using these ingredients. This way, I don’t have to wash extra utensils after baking. —Deborah Klock, Claremore, Oklahoma
“I turn refrigerated biscuits into doughnuts by cutting a hole in the middle of each,” says Anne…
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When my children were small, they hated kidney beans in their chili, but I wanted to make sure…
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