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Hold on to the plastic utensils that come with fast food or carryout meals. I keep the plastic knives in my sugar and flour canisters, using them to level off measuring cups and spoons when using these ingredients. This way, I don’t have to wash extra utensils after baking. —Deborah Klock, Claremore, Oklahoma
Whenever I bake potatoes for our family of six during the summer, I double the number of…
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To make easy dumplings, I simply cut flour tortillas into strips and add them to boiling broth a…
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