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Clean empty cans are great for cutting biscuits and pastries. They’re easy to hold, come in lots of sizes from small (tomato paste) to large (fruit cocktail) and nest inside one another for easy storage. Just be sure the edges of the can are smooth so you don’t cut yourself. —Louis C., New York, New York
In a science class, I learned a great trick for polishing silverware. Line a pan with aluminum…
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When peeling the eggshells from hard-cooked eggs, I pour off the water as soon as the boiling is…
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