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Clean empty cans are great for cutting biscuits and pastries. They’re easy to hold, come in lots of sizes from small (tomato paste) to large (fruit cocktail) and nest inside one another for easy storage. Just be sure the edges of the can are smooth so you don’t cut yourself. —Louis C., New York, New York
When making salmon or tuna croquettes, I use a metal ice cream scoop for shaping them. I pack…
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In order to keep asparagus fresh longer, I place the cut stems in a container of cold…
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