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Clean empty cans are great for cutting biscuits and pastries. They’re easy to hold, come in lots of sizes from small (tomato paste) to large (fruit cocktail) and nest inside one another for easy storage. Just be sure the edges of the can are smooth so you don’t cut yourself. —Louis C., New York, New York
When making twice-baked potatoes, use a melon baller to scoop the cooked potato out of the…
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For quick-and-easy garlic breadsticks, split a hot dog bun down the middle and cut each half…
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