Clean empty cans are great for cutting biscuits and pastries. They’re easy to hold, come in lots of sizes from small (tomato paste) to large (fruit cocktail) and nest inside one another for easy storage. Just be sure the edges of the can are smooth so you don’t cut yourself. —Louis C., New York, New York
Ice cream floats can be an easy and fun make-ahead dessert for a large crowd. Prior to the…
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When a recipe calls for a butter-crumb crust on the bottom of the pan, tamp it down with a…
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