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Clean empty cans are great for cutting biscuits and pastries. They’re easy to hold, come in lots of sizes from small (tomato paste) to large (fruit cocktail) and nest inside one another for easy storage. Just be sure the edges of the can are smooth so you don’t cut yourself. —Louis C., New York, New York
When preparing fresh green beans for cooking, I used to break off the stem ends and then cut the…
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When entertaining, I like to prepare a boneless ham in my slow cooker. I drizzle honey and…
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