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Clean empty cans are great for cutting biscuits and pastries. They’re easy to hold, come in lots of sizes from small (tomato paste) to large (fruit cocktail) and nest inside one another for easy storage. Just be sure the edges of the can are smooth so you don’t cut yourself. —Louis C., New York, New York
I roll a piece of aluminum foil into a ball and use it to scrub potatoes for baking. Then I…
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I love cooking with pepperoni, but it's greasy. So I place the pepperoni on a microwave-safe…
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