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Clean empty cans are great for cutting biscuits and pastries. They’re easy to hold, come in lots of sizes from small (tomato paste) to large (fruit cocktail) and nest inside one another for easy storage. Just be sure the edges of the can are smooth so you don’t cut yourself. —Louis C., New York, New York
Use a paper muffin cup to cover your hand when greasing a pan. It's the perfect size and shape…
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Here’s how I transfer flour (or sugar) to a canister without a mess: When I get a new bag of…
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