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Clean empty cans are great for cutting biscuits and pastries. They’re easy to hold, come in lots of sizes from small (tomato paste) to large (fruit cocktail) and nest inside one another for easy storage. Just be sure the edges of the can are smooth so you don’t cut yourself. —Louis C., New York, New York
Before you mix pie dough, lightly coat your pastry blender with cooking spray. This makes…
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I discovered this trick when making recipes that call for thawing frozen peas before using them.…
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