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When using canned corned beef, I had trouble getting it out of the can in one piece. Now I fill a large saucepan with hot water and drop in the unopened can for about 30 seconds or so. When I open the can, the corned beef slips right out in one piece. —Al D., Foster, Rhode Island
Most pie recipes instruct you to cover the edges of the crust with aluminum foil when they begin…
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I don’t like cleaning up the mess that occurs when using a rolling pin or blender to make…
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