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When using canned corned beef, I had trouble getting it out of the can in one piece. Now I fill a large saucepan with hot water and drop in the unopened can for about 30 seconds or so. When I open the can, the corned beef slips right out in one piece. —Al D., Foster, Rhode Island
When preparing a pan of lasagna, I place the cheese mixture in a large resealable plastic bag…
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I once hosted a birthday brunch buffet for my 90-year-old uncle. Since the event took place near…
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