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When using canned corned beef, I had trouble getting it out of the can in one piece. Now I fill a large saucepan with hot water and drop in the unopened can for about 30 seconds or so. When I open the can, the corned beef slips right out in one piece. —Al D., Foster, Rhode Island
My husband eats egg substitute several times a week. He prefers it fixed omelet-style with…
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Don’t have the time to make homemade frosting? Mix a can of store-bought frosting (any flavor)…
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