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When using canned corned beef, I had trouble getting it out of the can in one piece. Now I fill a large saucepan with hot water and drop in the unopened can for about 30 seconds or so. When I open the can, the corned beef slips right out in one piece. —Al D., Foster, Rhode Island
A curved grapefruit knife is the perfect tool for popping tart shells and pecan tassies out of…
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As soon as I buy vegetable oil, I use a pushpin to carefully puncture a hole near the very top…
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