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When using canned corned beef, I had trouble getting it out of the can in one piece. Now I fill a large saucepan with hot water and drop in the unopened can for about 30 seconds or so. When I open the can, the corned beef slips right out in one piece. —Al D., Foster, Rhode Island
To butter corn on the cob easily, we remove a third of the wrapper from one end of a stick of…
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To keep ground beef from falling out of your burritos or enchiladas, add a can of refried beans…
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