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When using canned corned beef, I had trouble getting it out of the can in one piece. Now I fill a large saucepan with hot water and drop in the unopened can for about 30 seconds or so. When I open the can, the corned beef slips right out in one piece. —Al D., Foster, Rhode Island
When I need to slice an item that’s hot, slippery or hard to hold, such as a peeled tomato,…
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When making kneaded biscuits, I prepare and bake them on a round pizza pan. I’m able to knead,…
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