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It’s better to be safe than sorry when making pies and cobblers. When using canned cherries, I simply pinch each one to make sure that no pits sneak their way into the dish I’m preparing! —Arlene Bender, Martin, North Dakota
To keep frosted brownies or cupcakes from sticking to aluminum foil when you cover them, try…
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I like to place fully cooked bratwurst in a deep pan and bake in a 350° oven until brown on…
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