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It’s better to be safe than sorry when making pies and cobblers. When using canned cherries, I simply pinch each one to make sure that no pits sneak their way into the dish I’m preparing! —Arlene Bender, Martin, North Dakota
To spread softened butter evenly in a jiffy, I put the butter in a resealable sandwich-size…
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I think measuring dry ingredients is the most time-consuming chore when baking a cake from…
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