It’s better to be safe than sorry when making pies and cobblers. When using canned cherries, I simply pinch each one to make sure that no pits sneak their way into the dish I’m preparing! —Arlene Bender, Martin, North Dakota
If you don't have time to make mashed potatoes, serve the patties and gravy on toast. Simply…
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When preparing a pan of lasagna, I place the cheese mixture in a large resealable plastic bag…
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