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It’s better to be safe than sorry when making pies and cobblers. When using canned cherries, I simply pinch each one to make sure that no pits sneak their way into the dish I’m preparing! —Arlene Bender, Martin, North Dakota
To save time, arrange cookie dough on sheets of parchment paper while another batch is baking.…
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When a recipe instructs me to flatten cookie dough with a sugar-dipped glass, I put the sugar…
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