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It’s better to be safe than sorry when making pies and cobblers. When using canned cherries, I simply pinch each one to make sure that no pits sneak their way into the dish I’m preparing! —Arlene Bender, Martin, North Dakota
When spraying cooking oil onto pans, I hold the pan over the sink. That way, any overspray goes…
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Whenever I bake potatoes for our family of six during the summer, I double the number of…
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