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It’s better to be safe than sorry when making pies and cobblers. When using canned cherries, I simply pinch each one to make sure that no pits sneak their way into the dish I’m preparing! —Arlene Bender, Martin, North Dakota
Storing potatoes with a couple of apples will keep them from sprouting. —Brenda Soverns,…
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Peeling the skin from fresh salmon can be difficult, but not with my method. I bring 1/2 inch of…
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