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Perfect dinners in a pinch with 316 quick-and-easy recipes!
It’s better to be safe than sorry when making pies and cobblers. When using canned cherries, I simply pinch each one to make sure that no pits sneak their way into the dish I’m preparing! —Arlene Bender, Martin, North Dakota
To make meat loaf quickly and with little mess, I put all the ingredients in a bowl and mix them…
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I like to bake frozen pies, but I don’t like using the store-bought aluminum rings that protect…
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