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It’s better to be safe than sorry when making pies and cobblers. When using canned cherries, I simply pinch each one to make sure that no pits sneak their way into the dish I’m preparing! —Arlene Bender, Martin, North Dakota
When a recipe calls for dried kidney beans, which must be soaked, cooked and drained first…
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When making baking powder biscuits, I roll the dough into a log and slice it rather than drop it…
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