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It’s better to be safe than sorry when making pies and cobblers. When using canned cherries, I simply pinch each one to make sure that no pits sneak their way into the dish I’m preparing! —Arlene Bender, Martin, North Dakota
My mom taught me a fast way to prepare a pound of bacon with little cleanup, and since my family…
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I had a stack of coffee filters that wouldn't separate. I grabbed a small piece of Scotch tape,…
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