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It’s better to be safe than sorry when making pies and cobblers. When using canned cherries, I simply pinch each one to make sure that no pits sneak their way into the dish I’m preparing! —Arlene Bender, Martin, North Dakota
I had a stack of coffee filters that wouldn't separate. I grabbed a small piece of Scotch tape,…
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My husband, Brett, and I bought a ham to bake for our family but didn’t have a rack to cook it…
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