It’s better to be safe than sorry when making pies and cobblers. When using canned cherries, I simply pinch each one to make sure that no pits sneak their way into the dish I’m preparing! —Arlene Bender, Martin, North Dakota
I blend an 8-ounce package of cream cheese into a 16-ounce can of prepared frosting. It enhances…
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To avoid the lingering odor of fried bacon in the house, I cook it on the outdoor grill. I place…
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