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When I need leaves for cabbage rolls, I microwave a cored head of cabbage for 5 to 10 minutes. After it cools, the leaves separate easily. —Sandra Monk, Maplewood, Minnesota
When making salmon or tuna croquettes, I use a metal ice cream scoop for shaping them. I pack…
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When kneading bread dough or decorating sugar cookies on your kitchen table, place masking tape…
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