To butter corn on the cob easily, we remove a third of the wrapper from one end of a stick of butter. By holding on to the papered end of the stick, we can rub the butter on each ear without a mess. —Karen Raftis, Loon Lake, Washington
Keeping a small cooler in my car trunk allows me to keep meats, ice cream, milk and other…
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If I want to make easy dumplings for chicken soup, I use flour tortillas. I use a sharp knife to…
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