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To butter corn on the cob easily, we remove a third of the wrapper from one end of a stick of butter. By holding on to the papered end of the stick, we can rub the butter on each ear without a mess. —Karen Raftis, Loon Lake, Washington
When reheating a rice dish in the microwave, cover it with a damp microwave-safe paper towel and…
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Grating fresh orange peel is a lot easier when you place the orange in the freezer the night…
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