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To butter corn on the cob easily, we remove a third of the wrapper from one end of a stick of butter. By holding on to the papered end of the stick, we can rub the butter on each ear without a mess. —Karen Raftis, Loon Lake, Washington
When I’m browning ground beef or other ground meat, I use a pastry blender to break up larger…
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Here's a tip that makes it easy to remove the core from a head of iceberg lettuce. Hold the head…
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