To butter corn on the cob easily, we remove a third of the wrapper from one end of a stick of butter. By holding on to the papered end of the stick, we can rub the butter on each ear without a mess. —Karen Raftis, Loon Lake, Washington
I have a large collection of cooking magazines and books. To help locate a recipe quickly, I…
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Our family enjoys the flavor of picante sauce, but no one wants to eat all the chunks of…
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