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To butter corn on the cob easily, we remove a third of the wrapper from one end of a stick of butter. By holding on to the papered end of the stick, we can rub the butter on each ear without a mess. —Karen Raftis, Loon Lake, Washington
To make a quick gravy, mix 3 tablespoons of cornstarch with a can of evaporated milk and a can…
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I keep a heavy-duty resealable plastic bag in the freezer to store soup ingredients. When we…
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