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To butter corn on the cob, I place a few tablespoons of butter or margarine in a 13-inch x 9-inch baking dish and add the hot corn. Simply roll the corn in the butter and serve in the dish. —Debby Kramer, St. Louis, Missouri
Before adding sauerkraut to a Reuben sandwich, I use my potato ricer to squeeze out the excess…
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Here’s a tip that saves time in the grocery store. I color code the items on my shopping list by…
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