To butter corn on the cob, I place a few tablespoons of butter or margarine in a 13-inch x 9-inch baking dish and add the hot corn. Simply roll the corn in the butter and serve in the dish. —Debby Kramer, St. Louis, Missouri
Pipe cleaners dipped in hot soapy water make handy tools for cleaning the vent pipe of a…
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Cold butter is difficult to serve and spread, so I place a stick in the butter dish and slice…
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