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To butter corn on the cob, I place a few tablespoons of butter or margarine in a 13-inch x 9-inch baking dish and add the hot corn. Simply roll the corn in the butter and serve in the dish. —Debby Kramer, St. Louis, Missouri
Since I often add salt and pepper to foods I'm cooking, I combined the two in one shaker and…
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When I need to cut a layer cake in half horizontally to make a Boston cream pie or other filled…
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