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To butter corn on the cob, I place a few tablespoons of butter or margarine in a 13-inch x 9-inch baking dish and add the hot corn. Simply roll the corn in the butter and serve in the dish. —Debby Kramer, St. Louis, Missouri
Making meatballs is a snap if you shape the seasoned meat into a 1-inch-thick block in a skillet…
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Slicing and serving a whole watermelon can be time-consuming. To streamline the process, I cut…
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