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To butter corn on the cob, I place a few tablespoons of butter or margarine in a 13-inch x 9-inch baking dish and add the hot corn. Simply roll the corn in the butter and serve in the dish. —Debby Kramer, St. Louis, Missouri
I like to wipe a bit of vegetable oil inside my measuring cup when I’m making peanut butter or…
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Replace chocolate chips with peanut butter chips for a rich variation in any favorite chip…
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