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To butter corn on the cob, I place a few tablespoons of butter or margarine in a 13-inch x 9-inch baking dish and add the hot corn. Simply roll the corn in the butter and serve in the dish. —Debby Kramer, St. Louis, Missouri
The quickest way to make grated lemon peel for recipes is to slice off big pieces of peel and…
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Cutting fudge can be difficult. Try using a pizza cutter to get nice even pieces. —Ruth…
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