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To butter corn on the cob, I place a few tablespoons of butter or margarine in a 13-inch x 9-inch baking dish and add the hot corn. Simply roll the corn in the butter and serve in the dish. —Debby Kramer, St. Louis, Missouri
To save space in my cabinets, I store my indoor grill, bread machine and stockpots in my pantry.…
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In order to keep asparagus fresh longer, I place the cut stems in a container of cold…
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