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To butter corn on the cob, I place a few tablespoons of butter or margarine in a 13-inch x 9-inch baking dish and add the hot corn. Simply roll the corn in the butter and serve in the dish. —Debby Kramer, St. Louis, Missouri
Here’s a tip that saves time in the grocery store. I color code the items on my shopping list by…
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Want to get fried potatoes on the table fast? Pop the spuds in the microwave first for a few…
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