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To butter corn on the cob, I place a few tablespoons of butter or margarine in a 13-inch x 9-inch baking dish and add the hot corn. Simply roll the corn in the butter and serve in the dish. —Debby Kramer, St. Louis, Missouri
Grating fresh orange peel is a lot easier when you place the orange in the freezer the night…
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I can whip up a batch of cupcakes in no time with this tip I learned from a friend. Pour the…
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