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To butter corn on the cob, I place a few tablespoons of butter or margarine in a 13-inch x 9-inch baking dish and add the hot corn. Simply roll the corn in the butter and serve in the dish. —Debby Kramer, St. Louis, Missouri
My husband and I love baked potatoes prepared on the grill, but they’re time-consuming. So first…
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I discovered this trick when making recipes that call for thawing frozen peas before using them.…
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