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Perfect dinners in a pinch with 316 quick-and-easy recipes!
To butter corn on the cob, I place a few tablespoons of butter or margarine in a 13-inch x 9-inch baking dish and add the hot corn. Simply roll the corn in the butter and serve in the dish. —Debby Kramer, St. Louis, Missouri
I brew sun tea indoors all year long. I have a 1-gallon glass jar that I fill with hot water. I…
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I’ve found it’s a nuisance to arrange dough evenly in small tart tins. So I use an empty aspirin…
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