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To butter corn on the cob, I place a few tablespoons of butter or margarine in a 13-inch x 9-inch baking dish and add the hot corn. Simply roll the corn in the butter and serve in the dish. —Debby Kramer, St. Louis, Missouri
I have a large collection of cooking magazines and books. To help locate a recipe quickly, I…
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Instead of using ham hocks in soups, beans and other dishes, I buy a fully cooked ham and ask…
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