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Instead of draining the fat from browned meats and throwing it away, I use slices of stale bread to soak it up while it’s still in the pan. I let the bread dry a bit and then crumble it and feed it to the birds. It’s a quick way to get rid of grease and a treat for the birds. —Mary Webber, Omaha, Nebraska
After I flour meat for stew or chicken pieces for frying, I shake them in a colander over a…
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Here’s a trick I used when my grandchildren were little and visited me often. When I bought ice…
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