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Instead of draining the fat from browned meats and throwing it away, I use slices of stale bread to soak it up while it’s still in the pan. I let the bread dry a bit and then crumble it and feed it to the birds. It’s a quick way to get rid of grease and a treat for the birds. —Mary Webber, Omaha, Nebraska
Flavoring extracts are difficult to pour from small bottles. So I use an inexpensive medicine…
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When baking, I use a gravy ladle to scoop flour out of the bag or canister and into a measuring…
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