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Instead of draining the fat from browned meats and throwing it away, I use slices of stale bread to soak it up while it’s still in the pan. I let the bread dry a bit and then crumble it and feed it to the birds. It’s a quick way to get rid of grease and a treat for the birds. —Mary Webber, Omaha, Nebraska
Here’s how I transfer flour (or sugar) to a canister without a mess: When I get a new bag of…
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To keep my hands clean when mixing meat loaf, I keep inexpensive plastic gloves on hand. They’re…
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