Instead of draining the fat from browned meats and throwing it away, I use slices of stale bread to soak it up while it’s still in the pan. I let the bread dry a bit and then crumble it and feed it to the birds. It’s a quick way to get rid of grease and a treat for the birds. —Mary Webber, Omaha, Nebraska
To save minutes when preparing potato salad, put the peeled cooked potatoes and peeled…
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To chop carrots coarsely for soup, I peel, remove the ends and cut the carrots into quarters.…
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