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Instead of draining the fat from browned meats and throwing it away, I use slices of stale bread to soak it up while it’s still in the pan. I let the bread dry a bit and then crumble it and feed it to the birds. It’s a quick way to get rid of grease and a treat for the birds. —Mary Webber, Omaha, Nebraska
I’m a full-time working mom of two teenagers. After a couple months of cooking the same recipes…
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I have discovered a simple and efficient way to combine flour and a stick of butter for a…
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