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I save the liquid from bread-and-butter pickles to use in my three-bean salad. Just add the beans of your choice along with some chopped onion and green pepper to the juice. Then refrigerate to allow the flavors to blend. —Alice Komic, Warren, Michigan
When my country-style gravy ends up with lumps, I get rid of them by stirring and “mashing” them…
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I discovered this trick when making recipes that call for thawing frozen peas before using them.…
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