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I save the liquid from bread-and-butter pickles to use in my three-bean salad. Just add the beans of your choice along with some chopped onion and green pepper to the juice. Then refrigerate to allow the flavors to blend. —Alice Komic, Warren, Michigan
To save time and mess, put all your pumpkin pie ingredients into a blender. Blend to combine,…
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When we cook corned beef, we empty the seasoning packet into a round loose tea ball. The meat…
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