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Perfect dinners in a pinch with 316 quick-and-easy recipes!
I save the liquid from bread-and-butter pickles to use in my three-bean salad. Just add the beans of your choice along with some chopped onion and green pepper to the juice. Then refrigerate to allow the flavors to blend. —Alice Komic, Warren, Michigan
When grilling, it’s not safe to reuse a platter that held uncooked meat without washing it…
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I like to use my slow cooker to make chicken or beef stock. I just combine the ingredients and…
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