I save the liquid from bread-and-butter pickles to use in my three-bean salad. Just add the beans of your choice along with some chopped onion and green pepper to the juice. Then refrigerate to allow the flavors to blend. —Alice Komic, Warren, Michigan
I keep a plastic cereal container handy. When boxes of cereal get low, I empty whatever is left…
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Instant mashed potatoes taste almost as good as fresh if you replace some of the milk with…
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