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I save the liquid from bread-and-butter pickles to use in my three-bean salad. Just add the beans of your choice along with some chopped onion and green pepper to the juice. Then refrigerate to allow the flavors to blend. —Alice Komic, Warren, Michigan
It can be difficult to peel a baked sweet potato, and many of the vitamins are right under the…
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I usually cook for two people. When I reduce a recipe that makes four or six servings, I usually…
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