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I save the liquid from bread-and-butter pickles to use in my three-bean salad. Just add the beans of your choice along with some chopped onion and green pepper to the juice. Then refrigerate to allow the flavors to blend. —Alice Komic, Warren, Michigan
I purchase a 2-pound block of cheese and like to shred it all at once so I can store it in the…
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To dot a casserole or pie with butter, use a coarse grater to shred cold butter over the dish.…
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