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I save the liquid from bread-and-butter pickles to use in my three-bean salad. Just add the beans of your choice along with some chopped onion and green pepper to the juice. Then refrigerate to allow the flavors to blend. —Alice Komic, Warren, Michigan
It can be difficult to peel a baked sweet potato, and many of the vitamins are right under the…
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I used to have trouble cutting baked items like sheet cakes or brownies, because too much of the…
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