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I save the liquid from bread-and-butter pickles to use in my three-bean salad. Just add the beans of your choice along with some chopped onion and green pepper to the juice. Then refrigerate to allow the flavors to blend. —Alice Komic, Warren, Michigan
I like to wipe a bit of vegetable oil inside my measuring cup when I’m making peanut butter or…
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"If you're fixing a dish that can be frozen, prepare two. It takes very little extra time to…
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