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I save the liquid from bread-and-butter pickles to use in my three-bean salad. Just add the beans of your choice along with some chopped onion and green pepper to the juice. Then refrigerate to allow the flavors to blend. —Alice Komic, Warren, Michigan
For quick cleanup, spread a sheet of aluminum foil, over your baking sheets before baking…
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To easily remove marshmallow creme from a jar, place the jar in a pan of very hot water. Repeat…
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