I save the liquid from bread-and-butter pickles to use in my three-bean salad. Just add the beans of your choice along with some chopped onion and green pepper to the juice. Then refrigerate to allow the flavors to blend. —Alice Komic, Warren, Michigan
When you're down to the bottom of a box of sweetened cereal, there are always a lot of sugar…
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When making lattice-top pies, I use a pizza cutter to cut the dough into nice even strips.…
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