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I save the liquid from bread-and-butter pickles to use in my three-bean salad. Just add the beans of your choice along with some chopped onion and green pepper to the juice. Then refrigerate to allow the flavors to blend. —Alice Komic, Warren, Michigan
To keep the mess to a minimum when I'm kneading biscuit dough for shortcake, I do it right on…
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I keep a heavy-duty resealable plastic bag in the freezer to store soup ingredients. When we…
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