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I save the liquid from bread-and-butter pickles to use in my three-bean salad. Just add the beans of your choice along with some chopped onion and green pepper to the juice. Then refrigerate to allow the flavors to blend. —Alice Komic, Warren, Michigan
To keep salad greens and cut vegetables fresh, I put a paper towel with them in the plastic bag.…
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To separate sticky marshmallows, I place a spoonful of powdered sugar in the bag and shake it…
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