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I save the liquid from bread-and-butter pickles to use in my three-bean salad. Just add the beans of your choice along with some chopped onion and green pepper to the juice. Then refrigerate to allow the flavors to blend. —Alice Komic, Warren, Michigan
When feeding my three small children lunch, it can be a time-consuming process to cut up several…
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If you live in an area where humidity cakes the salt and pepper in your shakers, drop a few…
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