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I save the liquid from bread-and-butter pickles to use in my three-bean salad. Just add the beans of your choice along with some chopped onion and green pepper to the juice. Then refrigerate to allow the flavors to blend. —Alice Komic, Warren, Michigan
When my children say that their soup is too hot to eat, I add a few frozen vegetables to their…
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I brew sun tea indoors all year long. I have a 1-gallon glass jar that I fill with hot water. I…
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