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One of the difficult aspects of boiling brown rice is "not peeking while the rice is cooking." I use a glass lid so I can easily keep an eye on the rice's cooking progress. Thought I would pass that along. —B.K., Paullina, Iowa
When I make cinnamon raisin bread in my bread machine, I mix the raisins and cinnamon together…
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Before melting chocolate chips, be sure all equipment and utensils are completely dry. Any…
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