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One of the difficult aspects of boiling brown rice is "not peeking while the rice is cooking." I use a glass lid so I can easily keep an eye on the rice's cooking progress. Thought I would pass that along. —B.K., Paullina, Iowa
To make easy dumplings, I simply cut flour tortillas into strips and add them to boiling broth a…
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Cold butter is difficult to serve and spread, so I place a stick in the butter dish and slice…
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