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One of the difficult aspects of boiling brown rice is "not peeking while the rice is cooking." I use a glass lid so I can easily keep an eye on the rice's cooking progress. Thought I would pass that along. —B.K., Paullina, Iowa
When I'm making a cake from a boxed mix and want it to be extra tall and light, I whip the eggs…
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To keep ground beef from falling out of your burritos or enchiladas, add a can of refried beans…
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