One of the difficult aspects of boiling brown rice is "not peeking while the rice is cooking." I use a glass lid so I can easily keep an eye on the rice's cooking progress. Thought I would pass that along. —B.K., Paullina, Iowa
Tangy dressing and flavorful ingredients make for a very tasty side dish that's a refreshing alternative to potato salad. People can't seem to stop eating this unique salad. It's great with hamburgers or chicken at picnics or potluck dinners.
-Laura Panfil, Niles, Michigan
This recipe was given to me by our pastor's wife. We live on a 65-acre avocado ranch and have many varieties of avocados to choose from. With our children grown and gone, my husband and I keep quite busy ranching.