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One of the difficult aspects of boiling brown rice is "not peeking while the rice is cooking." I use a glass lid so I can easily keep an eye on the rice's cooking progress. Thought I would pass that along. —B.K., Paullina, Iowa
When I cut out recipes that I want to try, I paper-clip them to the grocery list kept on my…
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When making tarts, I put a ball of dough into each cup and loosely cover the pan with plastic…
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