One of the difficult aspects of boiling brown rice is "not peeking while the rice is cooking." I use a glass lid so I can easily keep an eye on the rice's cooking progress. Thought I would pass that along. —B.K., Paullina, Iowa
Want to get fried potatoes on the table fast? Pop the spuds in the microwave first for a few…
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I can whip up a batch of cupcakes in no time with this tip I learned from a friend. Pour the…
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