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One of the difficult aspects of boiling brown rice is "not peeking while the rice is cooking." I use a glass lid so I can easily keep an eye on the rice's cooking progress. Thought I would pass that along. —B.K., Paullina, Iowa
Cleanup is a snap when you follow this handy tip. Line a baking pan with foil and grease it…
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Soup or vegetables too salty? Just add a teaspoon of sugar to remedy the situation. —Ruby…
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