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One of the difficult aspects of boiling brown rice is "not peeking while the rice is cooking." I use a glass lid so I can easily keep an eye on the rice's cooking progress. Thought I would pass that along. —B.K., Paullina, Iowa
When a recipe calls for a butter-crumb crust on the bottom of the pan, tamp it down with a…
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An electric coffee bean grinder is quick and handy for grinding hard dried herbs and spices and…
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