One of the difficult aspects of boiling brown rice is "not peeking while the rice is cooking." I use a glass lid so I can easily keep an eye on the rice's cooking progress. Thought I would pass that along. —B.K., Paullina, Iowa
"When garden crops are plentiful, this is a delightful dish to serve. You can vary the vegetables to whatever you have available," suggests Patty Kile of Elizabethtown, Pennsylvania. "It's convenient for company because the veggies can be precut and refrigerated in plastic bags until cooking time."
I like to serve my grandkids something special, and this is one of their favorites. They like red or yellow peppers because they're sweeter and look more appetizing. —Betty Winscher, Royalton, Minnesota
After my dad had heart-trouble years ago, my mom adapted an old recipe to come up with this colorful all-in-one dish. It has been a favorite for a long time. Even our kids like it, and they can be quite picky!
—Linda Rindels of Littleton, Colorado