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One of the difficult aspects of boiling brown rice is "not peeking while the rice is cooking." I use a glass lid so I can easily keep an eye on the rice's cooking progress. Thought I would pass that along. —B.K., Paullina, Iowa
When I’m in a hurry, I use frozen hash browns to make mashed potatoes. There’s no need to peel…
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Measuring shortening with a spoon can be a mess, so I use an ice cream scoop. The scoop releases…
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