I use my blender to make pancake batter. It pours onto the griddle nicely, and cleanup is a breeze since I don’t have to wash beaters, bowls and ladles. —Michelle Lindgren, Moorhead, Minnesota
I store crushed crackers in a sealed jar. They’re handy in recipes or for adding to soup…and I…
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When cutting meringue-topped pies or puddings, oil the knife or spoon. Then the meringue won’t…
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