Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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I use my blender to make pancake batter. It pours onto the griddle nicely, and cleanup is a breeze since I don’t have to wash beaters, bowls and ladles. —Michelle Lindgren, Moorhead, Minnesota
Oatmeal cookies with gumdrops are a popular treat in our house. But I’m the first to admit that…
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When a recipe calls for cooked chicken, I think the easiest way to cook it is in the pressure…
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