In El Dorado, Arkansas, Dorothy Smith uses one oatmeal mixture in three tasty ways. For breakfast, savor a stack of pleasant pancakes, or spread warm muffins with butter, honey or jam. For dessert, a golden fruit crisp offers old-fashioned flavor with the ease of canned pie filling.
Looking for a different way to use up leftover ham? Try these golden pancakes from Virginia Cullen. "I've served them to company, and I'm always asked for the recipe," notes Sarasota, Florida subscriber.