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To save time and mess, put all your pumpkin pie ingredients into a blender. Blend to combine, pour into a pie shell and bake. Easy! —Ruth Mohl, Orwigsburg, Pennsylvania
To get more juice from a lemon, I soak the fruit in hot water for 15 minutes, then roll it on my…
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Here’s how I transfer flour (or sugar) to a canister without a mess: When I get a new bag of…
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