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Our family enjoys the flavor of picante sauce, but no one wants to eat all the chunks of vegetables in it. So we process the sauce in the blender for about 20 seconds, then serve it with tortilla chips. —Karen Vowell, Billings, Montana
When cutting meringue-topped pies or puddings, oil the knife or spoon. Then the meringue won’t…
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Need to quickly prepare juice from a can of frozen concentrate? Slide the frozen concentrate…
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