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Our family enjoys the flavor of picante sauce, but no one wants to eat all the chunks of vegetables in it. So we process the sauce in the blender for about 20 seconds, then serve it with tortilla chips. —Karen Vowell, Billings, Montana
I discovered this trick when making recipes that call for thawing frozen peas before using them.…
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Save your dill pickle juice to clean the copper bottoms of your pots and pans. It works wonders!…
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