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Our family enjoys the flavor of picante sauce, but no one wants to eat all the chunks of vegetables in it. So we process the sauce in the blender for about 20 seconds, then serve it with tortilla chips. —Karen Vowell, Billings, Montana
I have an extra shaker container that I’ve filled with flour. It works wonders for flouring cake…
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When a recipe calls for a few tablespoons of fruit juice, like apple juice, I don’t always want…
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