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Our family enjoys the flavor of picante sauce, but no one wants to eat all the chunks of vegetables in it. So we process the sauce in the blender for about 20 seconds, then serve it with tortilla chips. —Karen Vowell, Billings, Montana
I’m a full-time working mom of two teenagers. After a couple months of cooking the same recipes…
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To butter many slices of bread quickly and evenly, heat the butter until soft, then “paint” it…
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