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Our family enjoys the flavor of picante sauce, but no one wants to eat all the chunks of vegetables in it. So we process the sauce in the blender for about 20 seconds, then serve it with tortilla chips. —Karen Vowell, Billings, Montana
At my house, broken snack crackers go into a jar sealed with a lid. When the jar gets full, I…
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I store crushed crackers in a sealed jar. They’re handy in recipes or for adding to soup…and I…
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