Our family enjoys the flavor of picante sauce, but no one wants to eat all the chunks of vegetables in it. So we process the sauce in the blender for about 20 seconds, then serve it with tortilla chips. —Karen Vowell, Billings, Montana
I think measuring dry ingredients is the most time-consuming chore when baking a cake from…
Read more »
Recently, I noticed a TV commercial for prepared cookie dough portioned into cubes that bake…
Our 10 most popular recipes for the month delivered right to your inbox!