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Our family enjoys the flavor of picante sauce, but no one wants to eat all the chunks of vegetables in it. So we process the sauce in the blender for about 20 seconds, then serve it with tortilla chips. —Karen Vowell, Billings, Montana
I have lots of plastic storage containers for keeping my leftovers. But finding the matching…
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I like to use my slow cooker to make chicken or beef stock. I just combine the ingredients and…
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