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Our family enjoys the flavor of picante sauce, but no one wants to eat all the chunks of vegetables in it. So we process the sauce in the blender for about 20 seconds, then serve it with tortilla chips. —Karen Vowell, Billings, Montana
When I stock up on ingredients to make special recipes for a holiday feast or birthday party, I…
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When a recipe instructs me to flatten cookie dough with a sugar-dipped glass, I put the sugar…
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