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I love making treats with black walnuts, but they're hard to find in my area. So I put English walnut halves in a pint jar, sprinkle on a teaspoon or so of black walnut flavoring, tighten the lid and let them sit for several days. When I use them, they have the same great flavor as real black walnuts. —Jennie Grimm, Selah, Washington
To plump raisins or other dried fruit in a hurry, place 2 cups of the fruit in a glass dish.…
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For quick deviled eggs, I slice boiled eggs in half, remove the yolks and mash the yolks with a…
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