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I love making treats with black walnuts, but they're hard to find in my area. So I put English walnut halves in a pint jar, sprinkle on a teaspoon or so of black walnut flavoring, tighten the lid and let them sit for several days. When I use them, they have the same great flavor as real black walnuts. —Jennie Grimm, Selah, Washington
When I don't have time to make icing from scratch, I blend a half can of chocolate frosting with…
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No-stick Molasses. When a recipe calls for molasses and oil, I measure the oil first and pour it…
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