Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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I love making treats with black walnuts, but they're hard to find in my area. So I put English walnut halves in a pint jar, sprinkle on a teaspoon or so of black walnut flavoring, tighten the lid and let them sit for several days. When I use them, they have the same great flavor as real black walnuts. —Jennie Grimm, Selah, Washington
To remove skin from chicken drumsticks, boil them for 2 minutes, drain, then rinse in cold…
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One of the difficult aspects of boiling brown rice is "not peeking while the rice is cooking." I…
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