I love making treats with black walnuts, but they're hard to find in my area. So I put English walnut halves in a pint jar, sprinkle on a teaspoon or so of black walnut flavoring, tighten the lid and let them sit for several days. When I use them, they have the same great flavor as real black walnuts. —Jennie Grimm, Selah, Washington
When using my broiler pan, I line the bottom with aluminum foil and spray the rack with nonstick…
Read more »
Before you mix pie dough, lightly coat your pastry blender with cooking spray. This makes…
Our 10 most popular recipes for the month delivered right to your inbox!