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I love making treats with black walnuts, but they're hard to find in my area. So I put English walnut halves in a pint jar, sprinkle on a teaspoon or so of black walnut flavoring, tighten the lid and let them sit for several days. When I use them, they have the same great flavor as real black walnuts. —Jennie Grimm, Selah, Washington
When I need to measure honey for baking, I first oil the measuring cup. The honey comes out…
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My daughter loves the taco roll-up frozen dinners for kids. I decided I could make those…
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