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I love making treats with black walnuts, but they're hard to find in my area. So I put English walnut halves in a pint jar, sprinkle on a teaspoon or so of black walnut flavoring, tighten the lid and let them sit for several days. When I use them, they have the same great flavor as real black walnuts. —Jennie Grimm, Selah, Washington
My husband loves carrot cake, but I never seem to be able to grate the carrots without scraping…
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To save time making coffee in the morning, I rely on this handy trick I learned as a waitress. I…
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