I love making treats with black walnuts, but they're hard to find in my area. So I put English walnut halves in a pint jar, sprinkle on a teaspoon or so of black walnut flavoring, tighten the lid and let them sit for several days. When I use them, they have the same great flavor as real black walnuts. —Jennie Grimm, Selah, Washington
Here’s how I make a quick-and-easy potato salad. I use canned potatoes instead of spending time…
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When you're making pie, try this trick: Roll out the dough between two pieces of waxed paper. (A…
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