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I love making treats with black walnuts, but they're hard to find in my area. So I put English walnut halves in a pint jar, sprinkle on a teaspoon or so of black walnut flavoring, tighten the lid and let them sit for several days. When I use them, they have the same great flavor as real black walnuts. —Jennie Grimm, Selah, Washington
Need to quickly prepare juice from a can of frozen concentrate? Slide the frozen concentrate…
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Here's a fast way to cook a few ears of corn. Shuck the corn and wash it. Then wrap each cob in…
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