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I love making treats with black walnuts, but they're hard to find in my area. So I put English walnut halves in a pint jar, sprinkle on a teaspoon or so of black walnut flavoring, tighten the lid and let them sit for several days. When I use them, they have the same great flavor as real black walnuts. —Jennie Grimm, Selah, Washington
When I buy chickens, I immediately cut them up and coat them with my family’s favorite seasoning…
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My husband eats egg substitute several times a week. He prefers it fixed omelet-style with…
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