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I love making treats with black walnuts, but they're hard to find in my area. So I put English walnut halves in a pint jar, sprinkle on a teaspoon or so of black walnut flavoring, tighten the lid and let them sit for several days. When I use them, they have the same great flavor as real black walnuts. —Jennie Grimm, Selah, Washington
I work full-time and often bring a salad for lunch. Before I put my salad fixings into a plastic…
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After cooking spaghetti, I run a pizza cutter across it on the plate to make neatly cut pieces…
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