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When I’m decorating cookies or cakes, I sometimes need black frosting. It comes together in no time when I start with a can of chocolate frosting. I simply add black paste food coloring until it reaches the color I want. And it always tastes great. —Christy Crummy, Deerfield, Michigan
I use my blender to finely chop chocolate chips when a recipe calls for them. It’s quick and…
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I don’t like to peel and cook potatoes, so when I do, I make extras to save time later. When the…
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