When I’m decorating cookies or cakes, I sometimes need black frosting. It comes together in no time when I start with a can of chocolate frosting. I simply add black paste food coloring until it reaches the color I want. And it always tastes great. —Christy Crummy, Deerfield, Michigan
When a recipe instructs me to flatten cookie dough with a sugar-dipped glass, I put the sugar…
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I like to knead bread dough in a large resealable bag. My hands—and the countertops—stay nice…
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