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When I’m decorating cookies or cakes, I sometimes need black frosting. It comes together in no time when I start with a can of chocolate frosting. I simply add black paste food coloring until it reaches the color I want. And it always tastes great. —Christy Crummy, Deerfield, Michigan
In a previous issue, a reader mentioned that she uses dental floss to cut cake layers…
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I have an extra shaker container that I’ve filled with flour. It works wonders for flouring cake…
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