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When I’m decorating cookies or cakes, I sometimes need black frosting. It comes together in no time when I start with a can of chocolate frosting. I simply add black paste food coloring until it reaches the color I want. And it always tastes great. —Christy Crummy, Deerfield, Michigan
To butter corn on the cob, I place a few tablespoons of butter or margarine in a 13-inch x…
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To make uniform impressions in delicate thumbprint cookies, I wash the outside of a small…
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