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When I’m decorating cookies or cakes, I sometimes need black frosting. It comes together in no time when I start with a can of chocolate frosting. I simply add black paste food coloring until it reaches the color I want. And it always tastes great. —Christy Crummy, Deerfield, Michigan
I brew sun tea indoors all year long. I have a 1-gallon glass jar that I fill with hot water. I…
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When I have a bunch of celery with nice leaves, I cut off the leaves, wash and drain them, and…
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