When I’m decorating cookies or cakes, I sometimes need black frosting. It comes together in no time when I start with a can of chocolate frosting. I simply add black paste food coloring until it reaches the color I want. And it always tastes great. —Christy Crummy, Deerfield, Michigan
Before peeling and coring fruits and vegetables, line a dry sink with a few layers of newspaper.…
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Soup or vegetables too salty? Just add a teaspoon of sugar to remedy the situation. —Ruby…
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