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When I’m decorating cookies or cakes, I sometimes need black frosting. It comes together in no time when I start with a can of chocolate frosting. I simply add black paste food coloring until it reaches the color I want. And it always tastes great. —Christy Crummy, Deerfield, Michigan
I use my lettuce spinner to remove moisture from my garden-fresh green beans when I wash and…
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Shredded cheese always spoiled before I had the chance to use it all. My dad taught me to buy a…
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