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When I’m decorating cookies or cakes, I sometimes need black frosting. It comes together in no time when I start with a can of chocolate frosting. I simply add black paste food coloring until it reaches the color I want. And it always tastes great. —Christy Crummy, Deerfield, Michigan
When you burn something in a pan and it leaves a crust, cover the burn with about an inch of…
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My daughter shared this tip that saves me time and extra steps. Since my kitchen wastebasket…
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