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When I’m decorating cookies or cakes, I sometimes need black frosting. It comes together in no time when I start with a can of chocolate frosting. I simply add black paste food coloring until it reaches the color I want. And it always tastes great. —Christy Crummy, Deerfield, Michigan
I wash a metal paper clip and use it to pit fresh cherries. Just unfold one end of the paper…
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I like to add chopped sweet pickles to my tuna, chicken and egg salads. But cutting up all those…
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