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My mom taught me a fast way to prepare a pound of bacon with little cleanup, and since my family enjoys bacon so much I use the trick often. I line a large baking pan with aluminum foil, place the bacon on top of it and bake it in the oven at 400° until crisp. —Shelli Eidson, Wilson, Oklahoma
When using canned corned beef, I had trouble getting it out of the can in one piece. Now I fill…
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To save time making coffee in the morning, I rely on this handy trick I learned as a waitress. I…
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