My mom taught me a fast way to prepare a pound of bacon with little cleanup, and since my family enjoys bacon so much I use the trick often. I line a large baking pan with aluminum foil, place the bacon on top of it and bake it in the oven at 400° until crisp. —Shelli Eidson, Wilson, Oklahoma
Don’t cut open a whole lemon for just a little juice. Simply insert the tines of a fork…
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To avoid shredding carrots when making carrot cake, I put pieces of cut raw carrot into my…
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