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My mom taught me a fast way to prepare a pound of bacon with little cleanup, and since my family enjoys bacon so much I use the trick often. I line a large baking pan with aluminum foil, place the bacon on top of it and bake it in the oven at 400° until crisp. —Shelli Eidson, Wilson, Oklahoma
When a recipe calls for a few tablespoons of fruit juice, like apple juice, I don’t always want…
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To drain the fat after browning ground beef, I remove the pan from the heat and use a spatula to…
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