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My mom taught me a fast way to prepare a pound of bacon with little cleanup, and since my family enjoys bacon so much I use the trick often. I line a large baking pan with aluminum foil, place the bacon on top of it and bake it in the oven at 400° until crisp. —Shelli Eidson, Wilson, Oklahoma
I have fond memories of baking carrot cookies with my grandma. She stored the cookies with a…
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To stuff a turkey, I put a plastic sandwich bag over my hand so I can "grab" the stuffing and…
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