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My mom taught me a fast way to prepare a pound of bacon with little cleanup, and since my family enjoys bacon so much I use the trick often. I line a large baking pan with aluminum foil, place the bacon on top of it and bake it in the oven at 400° until crisp. —Shelli Eidson, Wilson, Oklahoma
When making stuffed cabbage, layer the cabbage and meat mixture in a pan instead of rolling the…
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In order to keep asparagus fresh longer, I place the cut stems in a container of cold…
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