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My mom taught me a fast way to prepare a pound of bacon with little cleanup, and since my family enjoys bacon so much I use the trick often. I line a large baking pan with aluminum foil, place the bacon on top of it and bake it in the oven at 400° until crisp. —Shelli Eidson, Wilson, Oklahoma
When making potato salad, I peel and cube the potatoes before boiling to reduce the cooking…
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Here’s a handy tip you can use when you go camping or on a picnic. Instead of using ice cubes in…
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