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My mom taught me a fast way to prepare a pound of bacon with little cleanup, and since my family enjoys bacon so much I use the trick often. I line a large baking pan with aluminum foil, place the bacon on top of it and bake it in the oven at 400° until crisp. —Shelli Eidson, Wilson, Oklahoma
After I flour meat for stew or chicken pieces for frying, I shake them in a colander over a…
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I blend an 8-ounce package of cream cheese into a 16-ounce can of prepared frosting. It enhances…
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