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My mom taught me a fast way to prepare a pound of bacon with little cleanup, and since my family enjoys bacon so much I use the trick often. I line a large baking pan with aluminum foil, place the bacon on top of it and bake it in the oven at 400° until crisp. —Shelli Eidson, Wilson, Oklahoma
I always grate cold butter before cutting it into my cobbler recipe. Grating makes uniform…
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For handy premeasured tomato paste, freeze a 6-ounce can, open both ends and push the frozen…
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