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"When I make blueberry pie with berries from our bush, I add some cooked rhubarb for a nice tang," says Joan Clarke of Pawtucket, Rhode Island. "And I put a little lemon zest in my blueberry muffins."
To chop carrots coarsely for soup, I peel, remove the ends and cut the carrots into quarters.…
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I often use applesauce to replace oil when baking. But once the jar of applesauce is opened, it…
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