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"When I make blueberry pie with berries from our bush, I add some cooked rhubarb for a nice tang," says Joan Clarke of Pawtucket, Rhode Island. "And I put a little lemon zest in my blueberry muffins."
I buy inexpensive index cards and write down the recipes I plan to make that week (one recipe to…
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I’ve always found it cumbersome and messy to “dot with butter.” So instead of…
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