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"When I make blueberry pie with berries from our bush, I add some cooked rhubarb for a nice tang," says Joan Clarke of Pawtucket, Rhode Island. "And I put a little lemon zest in my blueberry muffins."
To make egg salad in almost half the time, use a pastry blender instead of a knife to chop the…
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Here's a tip that makes it easy to remove the core from a head of iceberg lettuce. Hold the head…
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