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"When I make blueberry pie with berries from our bush, I add some cooked rhubarb for a nice tang," says Joan Clarke of Pawtucket, Rhode Island. "And I put a little lemon zest in my blueberry muffins."
I’ve found that a melon baller works great to scoop out the seeds and membranes from green…
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To stuff a turkey, I put a plastic sandwich bag over my hand so I can "grab" the stuffing and…
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