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Instead of chopping the fresh basil from our garden to add to my spaghetti sauce, I place several leaves in plastic bags and freeze them. I simply take out a handful of the frozen leaves and crumble them into the sauce. —Betty Dali, Modesto, California
I’ve always found it cumbersome and messy to “dot with butter.” So instead of…
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When you're making pie, try this trick: Roll out the dough between two pieces of waxed paper. (A…
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