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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Instead of chopping the fresh basil from our garden to add to my spaghetti sauce, I place several leaves in plastic bags and freeze them. I simply take out a handful of the frozen leaves and crumble them into the sauce. —Betty Dali, Modesto, California
To avoid shredding carrots when making carrot cake, I put pieces of cut raw carrot into my…
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The pulp from the Hachiya persimmon can be added to your favorite smoothie recipe or fresh fruit…
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