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Instead of chopping the fresh basil from our garden to add to my spaghetti sauce, I place several leaves in plastic bags and freeze them. I simply take out a handful of the frozen leaves and crumble them into the sauce. —Betty Dali, Modesto, California
When you're down to the bottom of a box of sweetened cereal, there are always a lot of sugar…
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To make chocolate chip cookies taste extra special, I like to use a combination of semisweet…
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