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Instead of chopping the fresh basil from our garden to add to my spaghetti sauce, I place several leaves in plastic bags and freeze them. I simply take out a handful of the frozen leaves and crumble them into the sauce. —Betty Dali, Modesto, California
I use a crumpled paper towel to gently brush the silk from corn. This works better for me than a…
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To butter corn on the cob, I place a few tablespoons of butter or margarine in a 13-inch x…
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