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Instead of chopping the fresh basil from our garden to add to my spaghetti sauce, I place several leaves in plastic bags and freeze them. I simply take out a handful of the frozen leaves and crumble them into the sauce. —Betty Dali, Modesto, California
I like to add chopped sweet pickles to my tuna, chicken and egg salads. But cutting up all those…
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I once hosted a birthday brunch buffet for my 90-year-old uncle. Since the event took place near…
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