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Instead of chopping the fresh basil from our garden to add to my spaghetti sauce, I place several leaves in plastic bags and freeze them. I simply take out a handful of the frozen leaves and crumble them into the sauce. —Betty Dali, Modesto, California
I used to marinate pork chops in a honey-mustard dressing for 8 hours, dip them in egg, bread…
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To avoid wasting sour cream, I always serve it with a knife rather than a spoon. This way, you…
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