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Instead of chopping the fresh basil from our garden to add to my spaghetti sauce, I place several leaves in plastic bags and freeze them. I simply take out a handful of the frozen leaves and crumble them into the sauce. —Betty Dali, Modesto, California
Alyce W. of Pembina, North Dakota makes delicious sweet dill pickles from a 48-ounce jar of…
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Need to quickly prepare juice from a can of frozen concentrate? Slide the frozen concentrate…
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