Instead of chopping the fresh basil from our garden to add to my spaghetti sauce, I place several leaves in plastic bags and freeze them. I simply take out a handful of the frozen leaves and crumble them into the sauce. —Betty Dali, Modesto, California
When making fudge, scrape the saucepan clean with chunks of banana for a fast treat. Yum!…
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"If you're fixing a dish that can be frozen, prepare two. It takes very little extra time to…
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