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Instead of chopping the fresh basil from our garden to add to my spaghetti sauce, I place several leaves in plastic bags and freeze them. I simply take out a handful of the frozen leaves and crumble them into the sauce. —Betty Dali, Modesto, California
I can’t stir up anything without making a mess, so I set my mixing bowl in the sink. Besides…
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Before grating carrots, wash them thoroughly with a brush. I find there’s no need to peel…
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