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Instead of chopping the fresh basil from our garden to add to my spaghetti sauce, I place several leaves in plastic bags and freeze them. I simply take out a handful of the frozen leaves and crumble them into the sauce. —Betty Dali, Modesto, California
Cold butter is difficult to serve and spread, so I place a stick in the butter dish and slice…
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After I flour meat for stew or chicken pieces for frying, I shake them in a colander over a…
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