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Instead of chopping the fresh basil from our garden to add to my spaghetti sauce, I place several leaves in plastic bags and freeze them. I simply take out a handful of the frozen leaves and crumble them into the sauce. —Betty Dali, Modesto, California
To quickly slice whole pitted ripe olives, use an egg slicer. Place olives, end to end, across…
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“When I don’t have much time, I use instant potato flakes to thicken gravy, soups or stews,”…
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