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Instead of chopping the fresh basil from our garden to add to my spaghetti sauce, I place several leaves in plastic bags and freeze them. I simply take out a handful of the frozen leaves and crumble them into the sauce. —Betty Dali, Modesto, California
After enjoying a particular brand of pancake syrup, my family asked that I pick up another…
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To quickly chop a lot of basil, stack several leaves and roll them into a tight tube. Slice the…
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