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Instead of chopping the fresh basil from our garden to add to my spaghetti sauce, I place several leaves in plastic bags and freeze them. I simply take out a handful of the frozen leaves and crumble them into the sauce. —Betty Dali, Modesto, California
When preparing a pan of lasagna, I place the cheese mixture in a large resealable plastic bag…
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When I need leaves for cabbage rolls, I microwave a cored head of cabbage for 5 to 10 minutes.…
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