My husband, Brett, and I bought a ham to bake for our family but didn’t have a rack to cook it on. We decided to use cut apples to prop up the ham. Not only did they keep it upright in the pan, but they added a wonderful flavor to the ham and a tempting aroma to the house. —Elizabeth Musser, Pittsburgh, Pennsylvania
No-stick Molasses. When a recipe calls for molasses and oil, I measure the oil first and pour it…
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In a science class, I learned a great trick for polishing silverware. Line a pan with aluminum…
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