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My husband, Brett, and I bought a ham to bake for our family but didn’t have a rack to cook it on. We decided to use cut apples to prop up the ham. Not only did they keep it upright in the pan, but they added a wonderful flavor to the ham and a tempting aroma to the house. —Elizabeth Musser, Pittsburgh, Pennsylvania
To save space in my cabinets, I store my indoor grill, bread machine and stockpots in my pantry.…
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When a recipe calls for cooked chicken, I think the easiest way to cook it is in the pressure…
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