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My husband, Brett, and I bought a ham to bake for our family but didn’t have a rack to cook it on. We decided to use cut apples to prop up the ham. Not only did they keep it upright in the pan, but they added a wonderful flavor to the ham and a tempting aroma to the house. —Elizabeth Musser, Pittsburgh, Pennsylvania
I like to use honey-roasted peanuts in place of dry roasted peanuts to give extra flavor and…
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When a recipe calls for dried kidney beans, which must be soaked, cooked and drained first…
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