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My husband, Brett, and I bought a ham to bake for our family but didn’t have a rack to cook it on. We decided to use cut apples to prop up the ham. Not only did they keep it upright in the pan, but they added a wonderful flavor to the ham and a tempting aroma to the house. —Elizabeth Musser, Pittsburgh, Pennsylvania
“When I don’t have much time, I use instant potato flakes to thicken gravy, soups or stews,”…
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I can’t stir up anything without making a mess, so I set my mixing bowl in the sink. Besides…
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