My husband, Brett, and I bought a ham to bake for our family but didn’t have a rack to cook it on. We decided to use cut apples to prop up the ham. Not only did they keep it upright in the pan, but they added a wonderful flavor to the ham and a tempting aroma to the house. —Elizabeth Musser, Pittsburgh, Pennsylvania
To make biscuits in a hurry, roll out dough and cut it into squares. There are no scraps to roll…
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Soup or vegetables too salty? Just add a teaspoon of sugar to remedy the situation. —Ruby…
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