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I like to place fully cooked bratwurst in a deep pan and bake in a 350° oven until brown on one side, then turn and brown on the other side. We prefer these to grilled brats.Peggy G., Enid, Oklahoma
I store crushed crackers in a sealed jar. They’re handy in recipes or for adding to soup…and I…
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I use my potato peeler to slice cheese paper-thin. —Alma K., Alma, Wisconsin
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