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I cook bacon in the oven on a foil-lined baking sheet with sides. This eliminates having to clean a greasy stovetop. —Barbara Soule, Cazenovia, New York
I often freeze fresh corn. I used to cut the kernels off the cob with a paring knife. A couple…
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The pulp from the Hachiya persimmon can be added to your favorite smoothie recipe or fresh fruit…
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