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I cook bacon in the oven on a foil-lined baking sheet with sides. This eliminates having to clean a greasy stovetop. —Barbara Soule, Cazenovia, New York
I flavor my Italian sausage with fennel seed. I crush the seed, then heat it in a small amount…
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Grating fresh orange peel is a lot easier when you place the orange in the freezer the night…
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