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I cook bacon in the oven on a foil-lined baking sheet with sides. This eliminates having to clean a greasy stovetop. —Barbara Soule, Cazenovia, New York
When making salmon or tuna croquettes, I use a metal ice cream scoop for shaping them. I pack…
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To avoid wasting sour cream, I always serve it with a knife rather than a spoon. This way, you…
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