Check out our Pie of the Day Pinterest board.
Learn new tips, tricks and techniques from the Test Kitchen experts. Save $5 with code ONLINE at checkout.
Perfect dinners in a pinch with 316 quick-and-easy recipes!
I often use applesauce to replace oil when baking. But once the jar of applesauce is opened, it spoils before we can finish it. So now I keep several lunch-size snack packs on hand for baking, and there’s never any waste. (Sometimes I use various applesauce blends to liven up the taste of breads and cookies.) —Alison Woodward Cremet, Rouen, France
When I need to cut a layer cake in half horizontally to make a Boston cream pie or other filled…
Read more »
To decorate Easter cookies or cakes, fill a decorating bag or a resealable plastic bag with a…
Please Select Username to appear on public areas of the site like community and recipe comments.