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I often use applesauce to replace oil when baking. But once the jar of applesauce is opened, it spoils before we can finish it. So now I keep several lunch-size snack packs on hand for baking, and there’s never any waste. (Sometimes I use various applesauce blends to liven up the taste of breads and cookies.) —Alison Woodward Cremet, Rouen, France
When reading a recipe from a cookbook or magazine, I clamp it open to that page with a pants…
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When preparing fresh green beans for cooking, I used to break off the stem ends and then cut the…
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