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I often use applesauce to replace oil when baking. But once the jar of applesauce is opened, it spoils before we can finish it. So now I keep several lunch-size snack packs on hand for baking, and there’s never any waste. (Sometimes I use various applesauce blends to liven up the taste of breads and cookies.) —Alison Woodward Cremet, Rouen, France
To finely chop onions, run a pizza cutter back and forth over sliced onions on your cutting…
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I don’t like cleaning up the mess that occurs when using a rolling pin or blender to make…
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