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I often use applesauce to replace oil when baking. But once the jar of applesauce is opened, it spoils before we can finish it. So now I keep several lunch-size snack packs on hand for baking, and there’s never any waste. (Sometimes I use various applesauce blends to liven up the taste of breads and cookies.) —Alison Woodward Cremet, Rouen, France
To quickly slice whole pitted ripe olives, use an egg slicer. Place olives, end to end, across…
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Use a paper muffin cup to cover your hand when greasing a pan. It's the perfect size and shape…
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