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I often use applesauce to replace oil when baking. But once the jar of applesauce is opened, it spoils before we can finish it. So now I keep several lunch-size snack packs on hand for baking, and there’s never any waste. (Sometimes I use various applesauce blends to liven up the taste of breads and cookies.) —Alison Woodward Cremet, Rouen, France
Here’s how I transfer flour (or sugar) to a canister without a mess: When I get a new bag of…
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Before melting chocolate chips, be sure all equipment and utensils are completely dry. Any…
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