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I often use applesauce to replace oil when baking. But once the jar of applesauce is opened, it spoils before we can finish it. So now I keep several lunch-size snack packs on hand for baking, and there’s never any waste. (Sometimes I use various applesauce blends to liven up the taste of breads and cookies.) —Alison Woodward Cremet, Rouen, France
When you’ve finished chopping onions, sprinkle your hands with table salt, rub them together for…
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When frying bacon, chicken or anything that needs to be drained, I first spread a sheet of…
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