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I often use applesauce to replace oil when baking. But once the jar of applesauce is opened, it spoils before we can finish it. So now I keep several lunch-size snack packs on hand for baking, and there’s never any waste. (Sometimes I use various applesauce blends to liven up the taste of breads and cookies.) —Alison Woodward Cremet, Rouen, France
When I cut out recipes that I want to try, I paper-clip them to the grocery list kept on my…
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Alyce W. of Pembina, North Dakota makes delicious sweet dill pickles from a 48-ounce jar of…
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