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I often use applesauce to replace oil when baking. But once the jar of applesauce is opened, it spoils before we can finish it. So now I keep several lunch-size snack packs on hand for baking, and there’s never any waste. (Sometimes I use various applesauce blends to liven up the taste of breads and cookies.) —Alison Woodward Cremet, Rouen, France
Make a drip pan quickly and easily by shaping heavy-duty foil into a small pan.
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To easily slice process cheese, cut a 12-inch piece of sewing thread and double it for strength.…
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