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I often use applesauce to replace oil when baking. But once the jar of applesauce is opened, it spoils before we can finish it. So now I keep several lunch-size snack packs on hand for baking, and there’s never any waste. (Sometimes I use various applesauce blends to liven up the taste of breads and cookies.) —Alison Woodward Cremet, Rouen, France
If flaked coconut has been frozen or becomes dried out, you can make it fresh again by placing…
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When I have a bunch of celery with nice leaves, I cut off the leaves, wash and drain them, and…
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