I often use applesauce to replace oil when baking. But once the jar of applesauce is opened, it spoils before we can finish it. So now I keep several lunch-size snack packs on hand for baking, and there’s never any waste. (Sometimes I use various applesauce blends to liven up the taste of breads and cookies.) —Alison Woodward Cremet, Rouen, France
Keeping a small cooler in my car trunk allows me to keep meats, ice cream, milk and other…
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Before adding sauerkraut to a Reuben sandwich, I use my potato ricer to squeeze out the excess…
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