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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Before melting chocolate chips, be sure all equipment and utensils are completely dry. Any moisture may cause the chocolate to stiffen or "seize." Chocolate that has seized can sometimes be saved by immediately adding 1 tablespoon vegetable oil for each 6 ounces of chocolate. Slowly heat the mixture and stir until smooth. —Brenda Kropog, Camano Island, Washington
For quick-and-easy garlic breadsticks, split a hot dog bun down the middle and cut each half…
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I think measuring dry ingredients is the most time-consuming chore when baking a cake from…
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