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Before melting chocolate chips, be sure all equipment and utensils are completely dry. Any moisture may cause the chocolate to stiffen or "seize." Chocolate that has seized can sometimes be saved by immediately adding 1 tablespoon vegetable oil for each 6 ounces of chocolate. Slowly heat the mixture and stir until smooth. —Brenda Kropog, Camano Island, Washington
Use a paper muffin cup to cover your hand when greasing a pan. It's the perfect size and shape…
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An easy way to chop nuts is to put them in a plastic bag and roll them with a rolling pin to the…
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