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Before melting chocolate chips, be sure all equipment and utensils are completely dry. Any moisture may cause the chocolate to stiffen or "seize." Chocolate that has seized can sometimes be saved by immediately adding 1 tablespoon vegetable oil for each 6 ounces of chocolate. Slowly heat the mixture and stir until smooth. —Brenda Kropog, Camano Island, Washington
If you don't have time to make mashed potatoes, serve the patties and gravy on toast. Simply…
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My favorite way to cut brownies is with a pizza wheel. It is a versatile kitchen tool!…
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