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Before melting chocolate chips, be sure all equipment and utensils are completely dry. Any moisture may cause the chocolate to stiffen or "seize." Chocolate that has seized can sometimes be saved by immediately adding 1 tablespoon vegetable oil for each 6 ounces of chocolate. Slowly heat the mixture and stir until smooth. —Brenda Kropog, Camano Island, Washington
For handy premeasured tomato paste, freeze a 6-ounce can, open both ends and push the frozen…
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When a bottle of syrup or molasses is almost empty, I warm it in the microwave for a few…
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