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Before melting chocolate chips, be sure all equipment and utensils are completely dry. Any moisture may cause the chocolate to stiffen or "seize." Chocolate that has seized can sometimes be saved by immediately adding 1 tablespoon vegetable oil for each 6 ounces of chocolate. Slowly heat the mixture and stir until smooth. —Brenda Kropog, Camano Island, Washington
I store crushed crackers in a sealed jar. They’re handy in recipes or for adding to soup…and I…
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I can whip up a batch of cupcakes in no time with this tip I learned from a friend. Pour the…
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