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Before melting chocolate chips, be sure all equipment and utensils are completely dry. Any moisture may cause the chocolate to stiffen or "seize." Chocolate that has seized can sometimes be saved by immediately adding 1 tablespoon vegetable oil for each 6 ounces of chocolate. Slowly heat the mixture and stir until smooth. —Brenda Kropog, Camano Island, Washington
I’ve always found it cumbersome and messy to “dot with butter.” So instead of…
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When I’m decorating cookies or cakes, I sometimes need black frosting. It comes together in no…
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