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Before melting chocolate chips, be sure all equipment and utensils are completely dry. Any moisture may cause the chocolate to stiffen or "seize." Chocolate that has seized can sometimes be saved by immediately adding 1 tablespoon vegetable oil for each 6 ounces of chocolate. Slowly heat the mixture and stir until smooth. —Brenda Kropog, Camano Island, Washington
When kneading bread dough or decorating sugar cookies on your kitchen table, place masking tape…
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I like to throw a few extra potatoes in the pot when I make them for dinner. The next morning,…
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