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Before melting chocolate chips, be sure all equipment and utensils are completely dry. Any moisture may cause the chocolate to stiffen or "seize." Chocolate that has seized can sometimes be saved by immediately adding 1 tablespoon vegetable oil for each 6 ounces of chocolate. Slowly heat the mixture and stir until smooth. —Brenda Kropog, Camano Island, Washington
Looking for a speedy way to chop onions without a lot of tears? Consider your blender! Quarter…
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When I'm making a cake from a boxed mix and want it to be extra tall and light, I whip the eggs…
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