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When my country-style gravy ends up with lumps, I get rid of them by stirring and “mashing” them out with my potato masher. The utensil also comes in handy for stirring up the batter for packaged cake mixes. —Donna Hensley, Marion, North Carolina
"When I make blueberry pie with berries from our bush, I add some cooked rhubarb for a nice…
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Instead of draining the fat from browned meats and throwing it away, I use slices of stale bread…
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