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When my country-style gravy ends up with lumps, I get rid of them by stirring and “mashing” them out with my potato masher. The utensil also comes in handy for stirring up the batter for packaged cake mixes. —Donna Hensley, Marion, North Carolina
I save the liquid from bread-and-butter pickles to use in my three-bean salad. Just add the…
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When making casseroles, I spray a fine mist of nonstick cooking spray on the dish before I fill…
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