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When my country-style gravy ends up with lumps, I get rid of them by stirring and “mashing” them out with my potato masher. The utensil also comes in handy for stirring up the batter for packaged cake mixes. —Donna Hensley, Marion, North Carolina
When I need leaves for cabbage rolls, I microwave a cored head of cabbage for 5 to 10 minutes.…
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We have children who love spaghetti. To save time when serving it, I rely on this trick before…
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