When my country-style gravy ends up with lumps, I get rid of them by stirring and “mashing” them out with my potato masher. The utensil also comes in handy for stirring up the batter for packaged cake mixes. —Donna Hensley, Marion, North Carolina
To keep the mess to a minimum when I'm kneading biscuit dough for shortcake, I do it right on…
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In a pinch, use a strand of uncooked spaghetti instead of a toothpick to test a cake for…
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