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When my country-style gravy ends up with lumps, I get rid of them by stirring and “mashing” them out with my potato masher. The utensil also comes in handy for stirring up the batter for packaged cake mixes. —Donna Hensley, Marion, North Carolina
If you frequently use the same recipe in your bread machine, you can save time on baking day by…
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Instead of chopping the fresh basil from our garden to add to my spaghetti sauce, I place…
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