When my country-style gravy ends up with lumps, I get rid of them by stirring and “mashing” them out with my potato masher. The utensil also comes in handy for stirring up the batter for packaged cake mixes. —Donna Hensley, Marion, North Carolina
To make egg salad in almost half the time, use a pastry blender instead of a knife to chop the…
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Here’s how I make the most of those plastic bags
I bring home from the grocery store. When I’m…
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